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Panko Shrimp

Our plump Pacific white shrimp get all wrapped up in a crispy, gluten-free panko breading. Spicy chili and lemon aioli are here to dip. Gluten Free. 

Canadian Celiac Association      Sustainable Seafood 

*The Canadian Celiac Association trademark used under license for products sold in Canada, and related marketing materials. The CCA endorses the Gluten-Free Certification Program and owns this trademark for use in the Canadian market. 
* Meets M&M Food MarketTM sustainability guidelines.

Note: Quantity can be modified when viewing your cart.

Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Panko Shrimp

Serving Information:




  1. Defrost sauces by immersing pouches in warm water 5 to 10 minutes.
  2. Cut open and transfer contents to dipping bowl.
  3. Serve alongside panko shrimp.


  1. Preheat oven to 425°F (220°C).
  2. Remove all packaging. Spread pieces in single layer on lined baking sheet and position in centre of oven.
  3. Cook 14 to 16 minutes, or until fully cooked. Turn once
  4. Let stand 2 minutes before serving.


NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. When cooked, shrimp meat will be opaque white. Since appliances vary, these instructions are guidelines only.


Panko Shrimp: Shrimp (Shrimp, Salt, Sodium Phosphate), Rice Flour, Water, Modified Corn Starch, Corn Starch, Canola Oil, Yellow Corn Flour, Rice Starch, Sugar, Ancient Grain Flour Blend (Whole Amaranth, Whole Quinoa), Dextrose, Salt, Pea Protein Isolate, Garlic Powder, Baking Powder, Sea Salt, Toasted Onion Powder, Granulated Roasted Garlic, Methylcellulose, Caramel Colour, Spice Extractives, Yeast, Flavour, Guar Gum. Spicy Chili Sauce: Sugar, Water, Chili Peppers, Soybean Oil, Garlic Blend (Water, Dried Garlic, Canola Oil, Citric Acid), Vinegar, Salt, Frozen Egg Yolk, Modified Corn Starch, Modified Milk Ingredients, Dried Garlic, Crushed Chilies, Dried Red Bell Peppers, Canola Oil, Onion Powder, Spices, Soy Lecithin, Spice Extracts, Xanthan And Guar Gum, Sodium Alginate, Acetic Acid, Citric Acid, Polysorbate 60, Disodium Edta, Sodium Benzoate, Potassium Sorbate. Lemon Aioli Sauce: Water, Soybean Oil, Sugar, Modified Corn Starch, Garlic Blend (Water, Dried Garlic, Canola Oil, Citric Acid), Glucose, Vinegar, Concentrated Lemon Juice, Salt, Milk Ingredients, Modified Milk Ingredients, Garlic Powder, Onion Powder, Herbs, Flavour, Polysorbate 60, Soy Lecithin, Xanthan And Guar Gum, Sodium Alginate, Sodium Benzoate, Potassium Sorbate, Disodium Edta.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

Panko Shrimp

  • Calories 150
  • Fat 3g
  • Cholesterol 60mg
  • Sodium 440mg
  • Carbohydrate 24g
  • Protein 9g

Spicy Chili Sauce

  • Calories 70
  • Fat 3g
  • Cholesterol 5mg
  • Sodium 360mg
  • Carbohydrate 10g
  • Protein 0g

Lemon Aioli Sauce

  • Calories 90
  • Fat 8g
  • Cholesterol 0mg
  • Sodium 220mg
  • Carbohydrate 4g
  • Protein 0g
View Full Nutrition Label

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