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Creamy Chicken Pot Pie

A golden brown flaky pastry filled with our exclusive recipe of diced cooked chicken breast, carrots, potatoes, peas and mushrooms in a savoury gravy - in a microwaveable tray.

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Single Serve
Creamy Chicken Pot Pie

Serving Information:




  1. Remove perforated tear strip but leave pie in package. Fold bottom flap of open end under package.
  2. Place package with pie in microwave.
  3. Heat on high 4 to 5 minutes.
  4. Let stand 5 minutes before serving.


  1. Remove all packaging except tray.
  2. Preheat oven to 3750F (1900C).
  3. Place pie on baking sheet and position in center of oven.
  4. Cook 50 to 55 minutes.
  5. Let stand 5 minutes before serving.

Cook until internal temperature of 1650F (740C) is reached.  Since appliances vary, these instructions are guidelines only. 


Filling: Water, Cooked Chicken, Carrots, Potatoes, Modified Milk Ingredients, Onions, Peas, White Mushrooms, Chicken Flavour (Chicken Meat Including Chicken Juices, Salt, Potato Flour, Flavour, Carrot Powder, Turmeric), Rendered Chicken Fat, Wheat Flour, Corn Starch, Salt, Spices. Pastry: Enriched Wheat Flour, Soybean Oil, Water, Dextrose, Salt, Sodium Bicarbonate.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 690
  • Fat 41g
  • Cholesterol 30mg
  • Sodium 850mg
  • Carbohydrate 59g
  • Protein 19g
View Full Nutrition Label

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