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Ciabatta Buns

Fully baked buns with a moist airy interior and a firm flour-dusted crust, made with 7 simple ingredients. Perfect for sandwiches, with soups, or for dipping. 4 buns. 

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

Bakery
Ciabatta Buns

Serving Information:

THAW BEFORE SERVING.

  1. Remove desired quantity from bag.
  2. Defrost at room temperature for 30 minutes.

NOTE: Do not use microwave to thaw.

 TO SERVE WARM (PREPARE FROM FROZEN)

OVEN: 

  1. Preheat oven to 400°F (205°C).
  2. Place buns on a baking sheet in centre of oven.
  3. Bake 5 to 6 minutes or to desired crispness.
  4. Remove from oven. Let stand 5 minutes before serving.

NOTE: Since appliances vary, these instructions are guidelines only.

Ingredients:

Unbleached Wheat Flour, Water, Durum Wheat Semolina, Sunflower Oil, Salt, Malted Barley Flour, Yeast.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 260
  • Fat 5g
  • Cholesterol 0mg
  • Sodium 500mg
  • Carbohydrate 46g
  • Protein 8g
View Full Nutrition Label

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