Crunchy Chicken Variety Pack

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

SAUCE PREPARATION:

1. Defrost sauce pouches in running water 5 to 10 minutes.
2. Cut open and transfer contents to dipping bowls.
3. Chicken bites may be sauced after baking or sauces served on the side.

OVEN:

1. Preheat oven to 400°F (205°C).
2. Remove all packaging. Spread pieces in single layer on lined baking sheet and position in centre of oven.
3. Cook 18 to 22 minutes, or until fully cooked. Turn once
4. Let stand 2 minutes before serving.

DO NOT MICROWAVE

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

PARMESAN PANKO CHICKEN STRIPS: CHICKEN BREASTS, RICE FLOUR, WATER, MODIFIED CORN STARCH, CORN STARCH, CANOLA OIL, YELLOW CORN FLOUR, PARMESAN CHEESE (CONTAINS MILK), RICE STARCH, SUGAR, ANCIENT GRAIN FLOUR BLEND (WHOLE AMARANTH, WHOLE QUINOA), DEXTROSE, SALT, SODIUM PHOSPHATE, PEA PROTEIN ISOLATE, CORN MALTODEXTRIN, DEHYDRATED PARSLEY, BAKING POWDER, CHEESE FLAVOUR (MILK), GARLIC POWDER, ONION POWDER, SEA SALT, METHYLCELLULOSE, CARAMEL COLOUR, SPICES, GRANULATED ROASTED GARLIC, BUTTERMILK POWDER, SPICE EXTRACTS, YEAST, FLAVOUR. CREAMY PARMESAN SAUCE: WATER, SOYBEAN OIL, VINEGAR, SUGAR, FROZEN EGG YOLK, PARMESAN CHEESE (MILK), MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, SALT, DRIED GARLIC, SPICES, HERBS, SOY LECITHIN, XANTHAN GUM, CITRIC ACID, POLYSORBATE 60, POTASSIUM SORBATE, SODIUM BENZOATE, DISODIUM EDTA. BARBECUE CHICKEN BITES: CHICKEN BREASTS, RICE FLOUR, WATER, MODIFIED CORN STARCH, CANOLA OIL, CORN STARCH, TOMATO POWDER, YELLOW CORN FLOUR, RICE STARCH, FRUCTOSE, ANCIENT GRAIN FLOUR BLEND (WHOLE AMARANTH, WHOLE QUINOA), BROWN SUGAR, SALT, DEXTROSE, SODIUM PHOSPHATE, MOLASSES, PEA PROTEIN ISOLATE, SODIUM DIACETATE, SPICES, CORN MALTODEXTRIN, BAKING POWDER, SEA SALT, METHYLCELLULOSE, CARAMEL COLOUR, SPICE EXTRACTS, YEAST, TAPIOCA DEXTRIN, SMOKE FLAVOUR, FLAVOUR. SMOKY BARBECUE SAUCE: SUGAR, WATER, TOMATO PASTE, VINEGAR, BROWN SUGAR, SALT, MODIFIED CORN STARCH, CHILI PEPPERS, GARLIC POWDER, ONION POWDER, SPICES, SEASONING, FLAVOUR, XANTHAN GUM, CARAMEL COLOUR, SODIUM BENZOATE, POTASSIUM SORBATE. BUFFALO CHICKEN BITES: CHICKEN BREASTS, RICE FLOUR, WATER, MODIFIED CORN STARCH, CANOLA OIL, CORN STARCH, CAYENNE PEPPER SAUCE POWDER (CAYENNE PEPPER SAUCE [AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER], CORN MALTODEXTRIN, FLAVOUR), YELLOW CORN FLOUR, CORN MALTODEXTRIN, SUGAR, RICE STARCH, ANCIENT GRAIN FLOUR BLEND (WHOLE AMARANTH, WHOLE QUINOA), DEXTROSE, SPICES, SALT, SODIUM PHOSPHATE, PEA PROTEIN ISOLATE, GARLIC POWDER, VINEGAR, BAKING POWDER, SEA SALT, MALIC ACID, METHYLCELLULOSE, SPICE EXTRACTS, CARAMEL COLOUR, YEAST, FLAVOUR. TANGY BUFFALO SAUCE: WATER, MARGARINE (SOY AND MODIFIED PALM OIL), SOYBEAN OIL, CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER, SEASONING, SPICES, FLAVOUR, YEAST EXTRACT, SOY LECITHIN, XANTHAN AND GUAR GUM, SODIUM ALGINATE, CITRIC ACID, LACTIC ACID, POLYSORBATE 60, POTASSIUM SORBATE, SODIUM BENZOATE.