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Shrimp Party Trio

Our collection of unique crispy dumplings stuffed with shrimp:

9 – Shrimp and Vegetable Purses
9 – Shrimp Rangoons
9 – Sesame-topped Shrimp Cups

Includes Sweet Chili sauce for dipping.
 
Sustainable Seafood 

* Meets M&M Food MarketTM sustainability guidelines. 
Qty:

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Appetizers
Shrimp Party Trio

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

SAUCE PREPARATION:

  1. Defrost sauce by immersing pouch in warm water 5 to 10 minutes.
  2. Cut open and transfer contents to dipping bowl.
  3. Serve alongside appetizers.

OVEN:

  1. Preheat oven to 425°F (220°C).
  2. Remove all packaging. Spread pieces in single layer on baking sheet and position in centre of oven.
  3. Cook 12 to 15 minutes, or until golden brown.
  4. Let stand 2 to 3 minutes before serving.

CAUTION: Filling is hot.

MICROWAVE: Not recommended.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Shrimp And Vegetable Purses: Shrimp (Salt, Sodium Phosphate), Pastry (Enriched Wheat Flour, Water, Salt, Sunflower Oil), Carrots, Cabbage, Vermicelli Noodles (Corn Starch, Water, Sodium Polyphosphate, Sodium Carboxymethyl Cellulose), Green Onions, Mushrooms, Soybean Oil, Modified Tapioca Starch, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat), Lime Juice, Salt, White Pepper. Shrimp Rangoons: Shrimp (Salt, Sodium Phosphate), Pastry (Enriched Wheat Flour, Water, Salt, Sunflower Oil), Dressing (Water, Soybean Oil, Vinegar, Modified Corn Starch, Xanthan Gum, Sugar, Salt), Soybean Oil, Sugar, Garlic Powder, White Pepper, Salt, Parsley Flakes. Sesame Topped Shrimp Cups: Shrimp (Salt, Sodium Phosphate), Pastry (Enriched Wheat Flour, Corn Starch, Water, Salt), Mushrooms, Modified Tapioca Starch, Soybean Oil, Carrots, Onions, Green Onions, Sugar, Garlic, Sesame Oil, Cilantro, Sesame Seeds, Salt, White Pepper. Sweet Chili Dipping Sauce: Liquid Sugar, Water, Pickled Red Chili Peppers (Chili Peppers, Salt, Acetic Acid), Garlic, Vinegar, Rice Vinegar, Salt, Modified Tapioca Starch, Potassium Sorbate, Xanthan Gum.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

Shrimp and Vegetable Purses

  • Calories 100
  • Fat 3g
  • Cholesterol 25mg
  • Sodium 260mg
  • Carbohydrate 15g
  • Protein 4g

Shrimp Rangoons

  • Calories 120
  • Fat 5g
  • Cholesterol 40mg
  • Sodium 290mg
  • Carbohydrate 13g
  • Protein 6g

Sesame Topped Shrimp Cup

  • Calories 110
  • Fat 4g
  • Cholesterol 30mg
  • Sodium 200mg
  • Carbohydrate 13g
  • Protein 8g

Sauce

  • Calories 80
  • Fat 0g
  • Cholesterol 0mg
  • Sodium 460mg
  • Carbohydrate 20g
  • Protein 1g
View Full Nutrition Label

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