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Supreme Scalloped Potatoes 2lb

Our exclusive recipe of parfried sliced potatoes, shredded cheddar cheese and parsley in a cream sauce.

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Supreme Scalloped Potatoes 2lb

Serving Information:




  1. Position oven rack one level above centre. Preheat oven to 375°F (190°C)
  2. Remove carton and plastic film.
  3. Place tray on baking sheet and position on oven rack.
  4. Cook 60 to 65 minutes.
  5. Do NOT overcook.


  1. Remove carton and lift one corner of plastic film.
  2. Heat on medium-high 15 minutes then on high 6 to 7 minutes.
  3. Let stand 3 minutes before serving.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since, appliances vary, these instructions are guidelines only.


Sauce (Cream [Milk, Cream], Modified Corn Starch, Salt, Spices [Mustard]), Potatoes (Potatoes, Canola Or Soybean Oil, Sodium Phosphate, Dextrose), Cheddar Cheese (Milk), Dehydrated Parsley.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 390
  • Fat 26g
  • Cholesterol 75mg
  • Sodium 550mg
  • Carbohydrate 31g
  • Protein 7g
View Full Nutrition Label

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