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Coconut Chocolate Ganache Cake

Rich velvety chocolate ganache on a layer of creamy coconut set on a chocolate cookie crumb base. 2 servings.

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Coconut Chocolate Ganache Cake

Serving Information:



  1. Remove from box.
  2. Defrost product at room temperature 20 minutes.
  3. Remove foil and serve.


  1. Do not thaw in microwave.
  2. Do not refreeze thawed product. 

Do not keep thawed product beyond 3 days in refrigerator.


Coconut Curd Filling (Water, Sugar, Creamed Coconut, Grated Desiccated Coconut [Coconut, Sodium Metabisulphite], Modified Corn Starch, Frozen Yolk Mix [Egg Yolk, Sugar], Salt, Concentrated Lemon Juice, Natural Flavour), Butter, Chocolate Cookie Crumbs (Enriched Wheat Flour, Sugar, Canola Oil, Cocoa, Salt, Baking Soda), Whole Liquid Egg, Semi-Sweet Chocolate (Unsweetened Chocolate, Sugar, Dextrose, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Sugar, Cream (Cream, Milk, Microcrystalline Cellulose, Carrageenan, Cellulose Gum), Enriched Wheat Flour, Liquid Egg-White, Natural Flavour.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 360
  • Fat 21g
  • Cholesterol 95mg
  • Sodium 260mg
  • Carbohydrate 38g
  • Protein 5g
View Full Nutrition Label

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