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Key Lime Pie

Real cream, cream cheese and the juice of nine (yes, nine!) key limes go into this pie’s creamy, dreamy filling. Packed into a crunchy graham crust, it’s the ultimate sweet-tart dessert.
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Desserts
Key Lime Pie

Serving Information:

THAW BEFORE SERVING.

  1. Remove pie from box.
  2. Defrost pie in refrigerator 1 1/2 to 2 hours.
  3. Remove film and slice pie into serving pieces.
  4. Cover and refrigerate unused portions promptly.
  5. Serve chilled.

NOTE:
Do not microwave. Do not refreeze. Once thawed, consume within 48 hours.

Ingredients:

Graham Crumbs (Wheat Flour, Graham Flour, Sugar, Soybean And/Or Palm Oil, Corn Syrup, Molasses, Honey, Salt, Baking Soda), Cream (Cream, Milk, Carrageenan), Cream Cheese (Milk Ingredients, Salt, Bacterial Culture, Carob Bean Gum, Sorbic Acid), Sugar, Sweetened Condensed Milk, Butter Water, Concentrated Key Lime Juice, Milk Ingredients, Lime Puree (Concentrated Lime Juice, Water, Lime Pulp, Lime Oil, Lime Peel), Blackstrap Molasses, Natural Flavour, Modified Tapioca Starch, Spices, Concentrated Pumpkin Juice For Colour. May Contain: Tree Nuts, Egg.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 370
  • Fat 22g
  • Cholesterol 65mg
  • Sodium 290mg
  • Carbohydrate 39g
  • Protein 4g
View Full Nutrition Label

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