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Dessert Bar Variety Pack

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Our exclusive gluten-free trio of rich and delicious desserts, made with real chocolate: Walnut Brownie, Peppermint Nanaimo Bar, Chocolate Coconut Bar. Gluten free. Vegan.

Canadian Celiac Association 



*The Canadian Celiac Association trademark used under license for products sold in Canada, and related marketing materials. The CCA endorses the Gluten-Free Certification Program and owns this trademark for use in the Canadian market.
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Desserts
Dessert Bar Variety Pack

Serving Information:

PREPARATION INSTRUCTIONS.

SERVING INSTRUCTIONS

  1. Let product sit at room temperature 15 to 20 minutes before cutting.
  2. With a sharp knife, cut bars into squares of desired size. For Nanaimo bar, warm knife blade in hot water and wipe dry before cutting.
  3. Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
  4. Wrap and return unused portions to freezer while still frozen.

Ingredients:

Walnut Brownie: Brown Sugar, Tofu (Water, Soybeans, Calcium Sulphate, Gluconolactone), Cocoa, Gluten Free Flour Blend (Tapioca Starch, Chickpea, Whole Grain Rice, Sorghum), Palm Oil Shortening, Canola Oil, Ground Almonds, Dairy-Free Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Walnuts, Water, Sea Salt. Peppermint Nanaimo Bar: Palm Oil Shortening, Icing Sugar, Dairy-Free Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Gluten Free Flour Blend (Tapioca Starch, Chickpea, Arrowroot, Whole Grain Rice, Sorghum), Sugar, Tofu (Water, Soybeans, Calcium Sulphate, Gluconolactone), Cocoa Processed With Alkali, Soy Milk (Water, Soybeans, Cane Sugar, Sunflower Oil And/Or Canola Oil, Calcium Carbonate, Natural Flavour, Sea Salt, Xanthan Gum, Vitamin A Palmitate, Riboflavin, Vitamin D2, Vitamin B12, Thiamine, Niacin, Vitamin B6, Pantothenate), Tapioca Syrup, Water, Canola Oil, Chocolate Liquor, Baking Soda, Peppermint Oil, Sea Salt. Chocolate Coconut Bar: Sugar, Dairy-Free Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Water, Shredded Coconut, Gluten Free Flour Blend (Tapioca Starch, Chickpea, Whole Grain Rice, Sorghum), Canola Oil, Palm Oil Shortening, Defatted Soy Flour, Tapioca Syrup, Baking Soda, Sea Salt. May Contain: Peanuts, Other Tree Nuts, Sesame.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

Walnut Brownie

  • Calories 160
  • Fat 7g
  • Cholesterol 0mg
  • Sodium 10mg
  • Carbohydrate 23g
  • Protein 2g

Peppermint Nanaimo Bar

  • Calories 190
  • Fat 11g
  • Cholesterol 0mg
  • Sodium 20mg
  • Carbohydrate 21g
  • Protein 1g

Chocolate Coconut Bar

  • Calories 180
  • Fat 10g
  • Cholesterol 0mg
  • Sodium 30mg
  • Carbohydrate 21g
  • Protein 2g
View Full Nutrition Label

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