Dessert Bar Variety Pack

Our exclusive gluten-free trio of rich and delicious desserts, made with real chocolate: Walnut Brownie, Peppermint Nanaimo Bar, Chocolate Coconut Bar. Gluten free.

*Trademark of the Canadian Celiac Association. Used under license.

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Desserts

Serving Information:

PREPARATION INSTRUCTIONS.

SERVING INSTRUCTIONS

Let product sit at room temperature 15 to 20 minutes before cutting.
With a sharp knife, cut bars into squares of desired size. For Nanaimo bar, warm knife blade in hot water and wipe dry before cutting.
Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
Wrap and return unused portions to freezer while still frozen.

Ingredients:

Walnut Brownie: Brown Sugar, Tofu (Water, Soybeans, Calcium Sulphate, Gluconolactone), Cocoa, Gluten Free Flour Blend (Tapioca Starch, Chickpea, Whole Grain Rice, Sorghum), Palm Oil Shortening, Canola Oil, Ground Almonds, Dairy-Free Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Walnuts, Water, Sea Salt. Peppermint Nanaimo Bar: Palm Oil Shortening, Icing Sugar, Dairy-Free Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Gluten Free Flour Blend (Tapioca Starch, Chickpea, Arrowroot, Whole Grain Rice, Sorghum), Sugar, Tofu (Water, Soybeans, Calcium Sulphate, Gluconolactone), Cocoa Processed With Alkali, Soy Milk (Water, Soybeans, Cane Sugar, Sunflower Oil And/Or Canola Oil, Calcium Carbonate, Natural Flavour, Sea Salt, Xanthan Gum, Vitamin A Palmitate, Riboflavin, Vitamin D2, Vitamin B12, Thiamine, Niacin, Vitamin B6, Pantothenate), Tapioca Syrup, Water, Canola Oil, Chocolate Liquor, Baking Soda, Peppermint Oil, Sea Salt. Chocolate Coconut Bar: Sugar, Dairy-Free Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Vanilla Extract), Water, Shredded Coconut, Gluten Free Flour Blend (Tapioca Starch, Chickpea, Whole Grain Rice, Sorghum), Canola Oil, Palm Oil Shortening, Defatted Soy Flour, Tapioca Syrup, Baking Soda, Sea Salt. May Contain: Peanuts, Other Tree Nuts, Sesame.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

Walnut Brownie

Calories 160
Fat 7g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 23g
Protein 2g

Peppermint Nanaimo Bar

Calories 190
Fat 11g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 21g
Protein 1g

Chocolate Coconut Bar

Calories 180
Fat 10g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 21g
Protein 2g

View Full Nutrition Label

Other Flavours:

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Lemonicious Lemon Squares
Tangy lemon filling on a real butter shortbread crust topped with white and yellow chocolate ganache.
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Chocolate Fudge Brownies
Chewy, home-style chocolate brownies loaded with walnuts and frosted with a rich chocolate icing.
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Nanaimo Bars
Decadent chocolate and coconut squares topped with sweet vanilla custard and rich chocolatey coating.
Desserts

Buttertart Bars
Shortbread cookie crust topped with a rich buttertart filling loaded with coconut, raisins and nuts.
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Chocolate Chunk Buttercream Bars
Pure dessert decadence! A rich chocolate brownie filled with Belgian milk chocolate chunks, topped with rows of dark and white chocolate buttercream icing and drizzled with dark chocolate.
Desserts

Raspberry Macaroon Bars
A winning combination. A tart raspberry filling is sandwiched between a crumbly cookie crust base and chewy coconut macaroon topping for a colourful, tangy taste experience.
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Macaroon Madness Bars
A chewy walnut and coconut crust topped with coconut macaroon filling and finished with white chocolate, dark chocolate and caramel drizzle.