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Creamy Tzatziki Dip

A rich creamy dip made with flavours of garlic, dill and cucumber.

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Creamy Tzatziki Dip

Serving Information:


  1. Thaw in refrigerator only: 7 to 8 hours or overnight.
  2. Stir well before serving.

Keep refrigerated and use within 5 days of thawing or opening. Do not refreeze.


Sour Cream (Milk Ingredients, Bacterial Culture, Microbial Enzymes), Cream Cheese (Milk Ingredients, Bacterial Culture, Microbial Enzymes), Canola Oil, White Vinegar, Sea Salt, Garlic Powder, Arabic Gum, Dill, Xanthan Gum, Cucumber Extract (Natural Flavour).
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 70
  • Fat 6g
  • Cholesterol 15mg
  • Sodium 170mg
  • Carbohydrate 2g
  • Protein 1g
View Full Nutrition Label

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