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Butternut Squash Soup

All the goodness of butternut squash, garlic, onions, carrots, ginger and fresh cream with a separate packet of sliced almonds.

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

Single Serve
Butternut Squash Soup

Serving Information:

NOTE: Prepare soup from the frozen state. Remove all packaging prior to cooking. Cook until a minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, the instructions below are guidelines only. 

MICROWAVE (1000 WATTS): Place frozen soup (without packaging) in a microwave-safe bowl and cook on high for 4 minutes, stir and cook 2½ minutes more. Sprinkle with almonds and serve. 

OVEN: Preheat oven to 400°F (200°C). Place frozen soup (without packaging) in an oven-proof bowl and cook for about 40 to 45 minutes. Sprinkle with almonds and serve. 

SUGGESTION: For extra flavour, top with about 1 tablespoon (15 mL) of sour cream or crème fraîche.

Nutritional Facts:

  • Calories 170
  • Fat 9g
  • Cholesterol 10mg
  • Sodium 540mg
  • Carbohydrate 20g
  • Protein 3g
View Full Nutrition Label

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