We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
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A delicate blend of buttermilk, dill and parsley.
An Asian-inspired sauce with the perfect balance of sweet and heat.
A classic sweet and savoury blend of Canadian honey and garlic.
Keep your chicken, steaks and pork moist and full of flavour by using the mini basting brush. This small brush is perfect for adding any of delicious sauces to your steaks, chicken and so much more! Food safe, heat resistant silicone up to 500F / 260C. Safe for nonstick surfaces. Dishwasher safe.
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