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Beef Bavette Steak

Seasoned and tenderized, boneless bottom sirloin flapsteak cut from Canada AAA Beef. Best served medium rare and cut against the grain. Sold individually

AAA Quality Steak 
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

The Butcher
Beef Bavette Steak

Serving Information:

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steak, in package, in refrigerator for 24 hours. Alternatively, thaw steak in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging. Wipe steak with paper towel.
  3. Lightly oil and spice steak (as desired).

BARBECUE (For best results):

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear steak 1 minute per side. 
  3. Turn heat to medium. Grill with lid closed, 2 to 3 minutes per side, for medium-rare.
  4. Remove from grill. Hold until internal temperature of 145°F (63°C) is reached.

OVEN:

  1. Preheat oven broiler element on high.  
  2. Place steak on broiler pan, in oven, 4 to 6 inches from element.
  3. Broil, 6 minutes per side for medium-rare.
  4. Remove from grill. Hold until internal temperature of 145°F (63°C) is reached.

NOTE: Since appliances vary, these instructions are guidelines only

Ingredients:

Beef, Water, Salt, Glucose Solids, Hydrolyzed Soy Protein, Spices, Papain.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 280
  • Fat 15g
  • Cholesterol 100mg
  • Sodium 750mg
  • Carbohydrate 0g
  • Protein 35g
View Full Nutrition Label

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