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Shepherd's Pie 4lb

Our exclusive recipe of a blend of ground beef, corn, onions and spices in a rich beef gravy, topped with smooth creamy mashed potatoes.

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Prepared Meals
Shepherd's Pie 4lb

Serving Information:

PREPARE FROM FROZEN

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Remove tray from box.
  3. Place tray on baking sheet and position in centre of oven.
  4. Cook 60 minutes. Remove cover.
  5. Cook 20 minutes.
  6. Remove from oven.

    CAUTION: Tray will be hot. Support when removing from oven.

  7. Let stand 10 minutes before serving.

NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached.  Since appliances vary, these are guidelines only.  

Ingredients:

Meat Base (Beef, Water, Corn, Onions, Corn Starch, Natural Beef Flavour [Roasted Beef Including Beef Juices, Salt, Flavour, Potato Flour, Caramel, Corn Oil, Paprika], Garlic Powder, Onion Powder, Black Pepper, Salt, Caramel), Potato Topping (Water, Dehydrated Potatoes [Potatoes, Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid], Milk, Cream, Butter Flavour (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Natural Colour), Salt, Modified Tapioca Starch, Garlic Powder, Onion Powder, Black Pepper).
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 260
  • Fat 11g
  • Cholesterol 35mg
  • Sodium 520mg
  • Carbohydrate 29g
  • Protein 10g
View Full Nutrition Label

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