Serving Information:
PREPARE FROM FROZEN. Remove all packaging.
OVEN: Preheat oven to 350°F (175°C). Place potatoes on baking sheet and position in centre of oven. Bake 35 to 40 minutes.
MICROWAVE (1000 WATTS): Place potatoes on a microwave-safe dish. Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).
BARBECUE: Preheat barbecue to medium-high. Wrap each potato loosely in aluminum foil. Cook 25 to 30 minutes.
NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
Ingredients:
Potatoes, Cream Cheese (Milk And Cream, Bacterial Culture, Salt, Xanthan And/Or Carob Bean And/Or Guar Gum), Water, Triple Cheese Blend (Cheese Powders [Whey, Granular Curd And Blue Cheeses And Cheddar Cheese And Monterey Jack Cheese {Milk, Bacterial Culture, Salt, Microbial Enzymes}, Salt, Maltodextrin, Sunflower Oil, Sodium Phosphate, Lactic Acid, Citric Acid, Buttermilk], Dehydrated Onions, Xanthan Gum, Colour), Soybean Oil Margarine (Soy), Cheddar Cheese (Milk, Salt, Microbial Enzymes, Colour), Natural Flavour, Seasoning (Cheddar Cheese [Milk, Salt, Microbial Enzymes], Whey, Buttermilk Powder, Salt, Citric Acid, Colour), Colour.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.