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Cheese Stuffed Potatoes

We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins for a delicious, gluten free treat. Individually frozen and packaged. 6 portions. Gluten-free.
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Sides
Cheese Stuffed Potatoes

Serving Information:

PREPARE FROM FROZEN. Remove all packaging. 

OVEN: Preheat oven to 350°F (175°C). Place potatoes on baking sheet and position in centre of oven. Bake 35 to 40 minutes.

MICROWAVE (1000 WATTS): Place potatoes on a microwave-safe dish. Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).

BARBECUE: Preheat barbecue to medium-high. Wrap each potato loosely in aluminum foil. Cook 25 to 30 minutes.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Nutritional Facts:

  • Calories 240
  • Fat 12g
  • Cholesterol 25mg
  • Sodium 370mg
  • Carbohydrate 26g
  • Protein 6g
View Full Nutrition Label

Great Served With:

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