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Quiche Florentine

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This is a rich, creamy, cheesy spinach version of our traditional quiche.
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Single Serve
Quiche Florentine

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS:

Remove all packaging, including tray.

OVEN (for flakier crust):

  1. Preheat oven to 400°F (205°C).
  2. Place quiche on baking sheet and position in centre of oven.
  3. Cook 21 to 23 minutes.
  4. Let stand 1 minute before serving.

MICROWAVE (1000 WATTS) (for softer pastry):

  1. Place quiche on microwave-safe plate lined with paper towel.
  2. Heat on high 3 to 3 1/2 minutes.
  3. Let stand 1 minute before serving

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Filling: Milk, Liquid Whole Eggs, Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan), Swiss Cheese (Milk), Spinach, Modified Corn Starch, Dehydrated Onions, Salt, Chives, Spices. Pastry: Wheat Flour, Modified Palm, Canola And Palm Oil Shortening, Water, Canola Oil, Salt, Yeast, Dextrose, Enzymes (Wheat), Soy Lecithin.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 460
  • Fat 29g
  • Cholesterol 195mg
  • Sodium 530mg
  • Carbohydrate 33g
  • Protein 16g
View Full Nutrition Label

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