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Hors d`Oeuvre Quartet

Internationally inspired bite-size puff pastries with savoury fillings: 10-roasted red pepper with Asiago cheese puffs; 10-carmelized onion and four cheese puffs; 10-spinach with feta cheese puffs; 10-mushroom and leek puffs.
 
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

Appetizers
Hors d`Oeuvre Quartet

Serving Information:

PREPARE FROM FROZEN.

OVEN: Preheat oven to 425°F (220°C). Remove all packaging. To bake half of contents, spread 20 pieces in single layer on baking sheet and position in centre of oven. Bake 20 to 22 minutes, or until pastries are puffed and golden brown. Let stand 2 minutes before serving. To bake entire contents, spread 40 pieces in single layer on 2 baking sheets (20 pieces per sheet). Position sheets on centre and bottom oven racks. Bake 26 to 28 minutes, or until pastries are puffed and golden brown. Rotate baking sheets position in oven halfway through.Let stand 2 minutes before serving. 

CAUTION:
Filling will be HOT! 

MICROWAVE: Not recommended. 

NOTE
: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.  

Ingredients:

Pastry: Wheat Flour, Water, Palm And Canola Oil Margarine (Soy Lecithin), Liquid Whole Egg, Palm Oil, Canola Oil, Modified Palm Oil, Citric Acid, Salt, Cream Of Tartar.

Roasted Red Pepper With Asiago Cheese Puff Filling: Roasted Red Peppers (Sweet Red Peppers, Water, Salt, Citric Acid), Ricotta And Asiago Cheeses (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Microcrystalline Cellulose, Citric Acid, Calcium Chloride, Chymosin And/Or Microbial Enzyme, Lipase), Modified Corn Starch, Garlic (Soybean Oil), Spices, Water, Salt, Concentrated Lemon Juice.

Caramelized Onion And Four Cheese Puff Filling: Cream Cheese And Mozzarella, Cheddar And Parmesan Cheeses (Milk, Bacterial Culture, Salt, Calcium Chloride, Lipase, Rennet And/Or Microbial Enzyme, Colour, Cellulose), Water, Onions, Carrots, Modified Corn Starch, Brown Sugar, Olive Oil, Salt, Methylcellulose, Concentrated Lemon Juice, Spices, Dehydrated Parsley.

Spinach With Feta Cheese Puff Filling: Ricotta And Feta Cheeses (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Citric Acid, Microbial Enzyme, Calcium Chloride, Lipase), Spinach, Water, Modified Corn Starch, Spices, Salt.

Mushroom And Leek Puff Filling: Cremini Mushrooms, Leeks, Cream Cheese And Swiss, Gruyere Cheeses (Milk, Bacterial Culture, Salt, Microcrystalline Cellulose, Guar Gum, Carob Bean Gum, Chymosin And/Or Microbial Enzyme, Calcium Chloride), Olive Oil, Modified Corn Starch, Garlic (Soybean Oil), Methylcellulose, Salt, Spices, Concentrated Lemon Juice.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

Roasted Red Pepper with Asiago Cheese Puffs

  • Calories 180
  • Fat 11g
  • Cholesterol 10mg
  • Sodium 190mg
  • Carbohydrate 15g
  • Protein 4g

Caramelized Onion and Four Cheese Puffs

  • Calories 190
  • Fat 12g
  • Cholesterol 10mg
  • Sodium 230mg
  • Carbohydrate 17g
  • Protein 4g

Mushroom and Leek Puffs

  • Calories 170
  • Fat 11g
  • Cholesterol 10mg
  • Sodium 160mg
  • Carbohydrate 15g
  • Protein 3g

Spinach with Feta Cheese Puffs

  • Calories 150
  • Fat 9g
  • Cholesterol 15mg
  • Sodium 220mg
  • Carbohydrate 13g
  • Protein 5g
View Full Nutrition Label

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