No store selected.
Store Locator Change Store

TOO TALL® Chocolate and Cream Cake

Moist gluten free chocolate sponge cake and cream cheese white chocolate mousse topped with rich chocolate ganache and white chocolate drizzle. Gluten-free.

Gluten Free 



*Trademark of the Canadian Celiac Association. Used under license.
Qty:

Note: Quantity can be modified when viewing your cart.

Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Desserts
TOO TALL® Chocolate and Cream Cake

Serving Information:

THAW BEFORE SERVING.

SERVING INSTRUCTIONS

  1. Cut cake while still partially frozen.
  2. Wrap and return unused cake to freezer while still frozen.
  3. Thaw cut portions in refrigerator.
  4. Cake is best served cold.

Ingredients:

Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Cream Cheese (Milk Ingredients, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Water, Liquid Whole Eggs, White Chocolate (Sugar, Cocoa Butter, Milk Ingredients, Soy Lecithin, Natural Flavour), Canola Oil, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavour), Brown Rice Flour, Cocoa, Potato Starch, White Rice Flour, Icing Sugar, Corn Syrup, Modified Tapioca Starch, Blackstrap Molasses, Fancy Molasses, Dried Egg-Whites, White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Skim Milk, Soy Lecithin, Natural Flavour), Baking Powder, Baking Soda, Modified Corn Starch, Xanthan Gum, Salt, Sodium Phosphate, Sodium Alginate, Natural Flavour. May Contain: Peanuts, Tree Nuts.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 420
  • Fat 24g
  • Cholesterol 75mg
  • Sodium 400mg
  • Carbohydrate 46g
  • Protein 5g
View Full Nutrition Label

You May Also Like:

  • The Butcher
    Product
    Beef Bavette Steak

    Seasoned and tenderized, boneless bottom sirloin flapsteak cut from Canada AAA Beef. Best served medium rare and cut against the grain. Sold individually

  • Sides
    Product
    Classic Stuffed Potatoes

    Baked Russet Burbank potato halves stuffed with our exclusive blend of potato, butter, cream and chives. 6 pieces.

Other Flavours:

  • Desserts
    Product
    TOO TALL® Lemon and Cream Cake

    Three layers of yellow shortcake covered in sweet whipped cream and tangy lemon puree filling, topped off with whipped cream.

  • Desserts
    Product
    TOO TALL® Tuxedo Truffle Cake

    Three layers of marbled white and chocolate cake covered in white and dark chocolate mousse, finished with a chocolate ganache glaze and white and dark chocolatey drizzle.

  • Desserts
    Product
    TOO TALL® Country Harvest Carrot Cake

    Three layers of harvest carrot cake loaded with carrots, cranberries, pineapple and walnuts, combined with layers of real cream cheese icing, finished with caramel and white chocolatey drizzle.

  • Desserts
    Product
    TOO TALL® Orange and Cream Cake

    Layers of yellow shortcake covered in sweet whipped cream and tart orange filling, topped with a layer of whipped cream.

  • Desserts
    Product
    TOO TALL® Strawberry Shortcake

    Three layers of golden shortcake and real whipped cream with a filling of strawberry puree and sweetened sliced strawberries.

  • Desserts
    Product
    TOO TALL® White Chocolate Raspberry Cake

    Three layers of yellow shortcake topped with sweet raspberry filling and white chocolate whipped cream, finished with white and red chocolatey drizzle.