Serving Information:
THAW BEFORE SERVING.
SERVING INSTRUCTIONS:
1. Cut cake while still partially frozen.
2. Wrap and return unused cake to freezer while still frozen.
3. Thaw cut portions in refrigerator.
4. Cake is best served cold.
Ingredients:
Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Cream Cheese (Milk Ingredients, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Water, Liquid Whole Eggs, White Chocolate (Sugar, Cocoa Butter, Milk Ingredients, Soy Lecithin, Vanilla Flavour), Canola Oil, Semi-Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Flavour), Brown Rice Flour, Cocoa, Potato Starch, White Rice Flour, Icing Sugar, Corn Syrup, Modified Tapioca Starch, Blackstrap Molasses, Fancy Molasses, Dried Egg-Whites, White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Soy Lecithin, Vanilla Flavour), Baking Powder, Sodium Bicarbonate, Modified Corn Starch, Xanthan Gum, Salt, Vanilla Flavour, Sodium Phosphate, Sodium Alginate, Natural Flavour. May Contain: Peanuts, Tree Nuts, Sulphites.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.