Serving Information:
THAW BEFORE SERVING.
SERVING INSTRUCTIONS
1. Remove cake from box.
2. Defrost in refrigerator 4 to 6 hours.
3. Carefully remove overwrap and slice cake into serving pieces.
4. Serve chilled.
5. Replace overwrap and refrigerate unused portions promptly.
NOTE: Do not use microwave to thaw cake.
TIP: Warm knife blade in hot water and slice cake while still partially frozen. Transfer slices to platter or individual serving dishes and return to refrigerator to complete thawing before serving.
Ingredients:
Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Sugar, Liquid Whole Eggs, Pumpkin Puree, Wheat Flour, Sour Cream (Cream, Milk, Bacterial Culture, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Carrageenan, Microbial Enzymes), Palm Oil, Graham Flour (Wheat), Corn Syrup, Modified Corn Starch, Vanilla Extract, Molasses, Salt, Baking Soda, Spices, Soybean Oil, Soy Lecithin. May Contain: Tree Nuts.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.