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Caramel Sea Salt Cakes

Brown butter cakes drizzled with creamy caramel sauce and flecked with sea salt are an irresistible dessert you won’t want to share. But you can, because they come in a two-pack. (We won’t judge if you eat both, though.)

Note: Quantity can be modified when viewing your cart.

Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Caramel Sea Salt Cakes

Serving Information:



Remove all packaging, except cup.


  1. Place portion, right side up, on a microwave-safe plate.
  2. Heat on high 50 to 60 seconds.
  3. Let stand 2 minutes.
  4. Invert on plate, press gently on top of plastic cup to remove. Serve.


  1. Preheat oven to 350°F (175°C).
  2. Place portion, right side up, on baking sheet.
  3. Bake 14 to 16 minutes.
  4. Let stand 2 minutes.
  5. Invert on plate, press gently on top of plastic cup to remove. Serve.

NOTE: Since appliances vary, these instructions are guidelines only.


Brown Sugar, Wheat Flour, Butter (Milk), Cream (Cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Water, Liquid Whole Eggs, Rice Bran Oil, Natural Flavour, Salt, Baking Powder, Sodium Bicarbonate, Caramel Colour, Sea Salt, Cinnamon, Modified Corn Starch, Modified Tapioca Starch, Xanthan Gum. May Contain: Tree Nuts, Soy.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 510
  • Fat 24g
  • Cholesterol 125mg
  • Sodium 630mg
  • Carbohydrate 67g
  • Protein 6g
View Full Nutrition Label

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