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Caramel Sea Salt Cakes

Brown-butter cakes topped with a creamy caramel sauce made with sea salt. 2 portions. 
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Desserts
Caramel Sea Salt Cakes

Serving Information:

PREPARE FROM FROZEN.

COOKING INSTRUCTIONS

Remove all packaging, except cup.

MICROWAVE (1000 WATTS):

  1. Place portion, right side up, on a microwave-safe plate.
  2. Heat on high 50 to 60 seconds.
  3. Let stand 2 minutes.
  4. Invert on plate, press gently on top of plastic cup to remove. Serve.

OVEN:

  1. Preheat oven to 350°F (175°C).
  2. Place portion, right side up, on baking sheet.
  3. Bake 14 to 16 minutes.
  4. Let stand 2 minutes.
  5. Invert on plate, press gently on top of plastic cup to remove. Serve.

NOTE: Since appliances vary, these instructions are guidelines only.

Ingredients:

Brown Sugar, Wheat Flour, Butter (Milk), Cream (Cream, Milk, Carrageenan, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate), Water, Liquid Whole Eggs, Rice Bran Oil, Natural Flavour, Salt, Baking Powder, Sodium Bicarbonate, Caramel Colour, Sea Salt, Cinnamon, Modified Corn Starch, Modified Tapioca Starch, Xanthan Gum. May Contain: Tree Nuts, Soy.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 510
  • Fat 24g
  • Cholesterol 125mg
  • Sodium 630mg
  • Carbohydrate 67g
  • Protein 6g
View Full Nutrition Label

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