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Crème Brûlée

In a word – decadent! This traditional French dessert combines a rich custard base with a crunchy caramel topping. Two desserts per package come ready to heat and serve in re-useable glass ramekins.

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Desserts
Crème Brûlée

Serving Information:

THAW BEFORE SERVING.

SERVING INSTRUCTIONS

  1. Defrost in refrigerator 8 to 12 hours or overnight.
  2. Remove all packaging, including foil seal. Sprinkle contents of sugar packet evenly over surface.

OVEN:

  1. Place oven rack in highest position and preheat to Broil (500°F/260°C).
  2. Put ramekin on baking sheet and place on oven rack.
  3. Broil 20 to 30 seconds only. Sugar crystals should not be completely melted.
  4. Let stand 2 minutes before serving.

CAUTION: Ramekin will be hot.

OR

TORCH:

  1. Hold tip of flame 3/4” to 1” (2 to 3 cm) above sugar crystals.
  2. Move flame over surface to caramelize sugar crystals until dark golden brown.
  3. Let stand 2 minutes before serving.

NOTE:

  1. Do not refreeze thawed product.
  2. Do not keep thawed product beyond 3 days in refrigerator

Ingredients:

Cream (Cream, Milk, Microcrystalline Cellulose, Carrageenan, Cellulose Gum), Frozen Yolk Mix (Egg Yolk, Sugar), Partly Skimmed Milk, Sugar, Caramelized Sugar (Sugar, Glucose Syrup), Vanilla Flavour, Canola Oil, Tapioca Starch, Carrageenan.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 280
  • Fat 19g
  • Cholesterol 245mg
  • Sodium 35mg
  • Carbohydrate 23g
  • Protein 5g
View Full Nutrition Label

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