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Chocolate Cheesecake

A genuine New York cheesecake made with real cream and topped with chocolate chips, all on a chocolate cookie crumb crust.

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

Chocolate Cheesecake

Serving Information:



  1. Remove cake from box.
  2. Defrost in refrigerator 4 to 6 hours.
  3. Carefully remove overwrap and slice cake into serving pieces.
  4. Serve chilled.
  5. Replace overwrap and refrigerate unused portions promptly.

NOTE: Do not use microwave to thaw cake.

TIP: Warm knife blade in hot water and slice cake while still partially frozen. Transfer slices to platter or individual serving dishes and return to refrigerator to complete thawing before serving.


Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum), Chocolate Cookie Crumbs (Wheat Flour, Sugar, Soybean And/Or Palm Oils, Sugar, Cocoa Processed With Alkali, Corn Syrup, Salt), Sugar, Liquid Whole Eggs, Sour Cream (Cream, Milk, Bacterial Culture, Modified Corn Starch, Sodium Phosphate, Carob Bean Gum, Carrageenan, Microbial Enzyme), Bittersweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin), Palm Oil Shortening, Chocolate Liquor, Modified Corn Starch, Soybean Oil, Soy Lecithin. May Contain: Tree Nuts.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 440
  • Fat 29g
  • Cholesterol 115mg
  • Sodium 270mg
  • Carbohydrate 38g
  • Protein 7g
View Full Nutrition Label

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