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TOO TALL® Orange and Cream Cake

Layers of yellow shortcake covered in sweet whipped cream and tart orange filling, topped with a layer of whipped cream. 
 
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Desserts
TOO TALL® Orange and Cream Cake

Serving Information:

THAW BEFORE SERVING.

  1. Cut cake while still partially frozen.
  2. Wrap and return unused cake to freezer while still frozen. 
  3. Thaw cut portions in refrigerator.
  4. Cake is best served cold.
 

Ingredients:

Orange Filling (Sugar, Frozen Whole Eggs, Water, Palm, Soybean And Modified Palm Oil Shortening, Concentrated Orange Juice, Concentrated Lemon Juice, Modified Corn Starch, Vanilla Flavour, Colour, Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Wheat Flour, Water, Liquid Whole Eggs, Canola Oil, Icing Sugar (Sugar, Corn Starch), White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Soy Lecithin, Natural Vanilla Flavour), Milk Ingredients, Baking Powder, Modified Corn Starch, Salt, Sodium Phosphate, Sodium Alginate, Natural Vanilla Flavour, Colour. May Contain: Peanuts, Tree Nuts, Sulphites.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 400
  • Fat 21g
  • Cholesterol 105mg
  • Sodium 270mg
  • Carbohydrate 47g
  • Protein 5g
View Full Nutrition Label

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