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Crinkle Cut Fries

Built to withstand even the most enthusiastic ketchup and gravy fans, these crinkle cut fries bake up to a crispy golden brown. So load ‘em up, they can take whatever you can dish out.

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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

Crinkle Cut Fries

Serving Information:




  1. Preheat oven to 450°F (230°C).
  2. Spread fries in single layer on non-stick baking sheet and position in centre of oven.
  3. Cook 15 to 20 minutes, or until light golden brown in colour. Turn once.
  4. Season to taste and serve.


  1. Preheat oil to 350°F (175°C).
  2. Place fries in fryer basket. Do not fill basket more than half full.
  3. Lower carefully into hot oil.

    CAREFUL: Ice crystals on frozen fries may cause spattering when in contact with hot oil.

  4. Fry 2 3/4 to 3 minutes, or until light golden brown in colour.
  5. Season to taste and serve immediately.

MICROWAVE: Not recommended.

NOTE: DO NOT OVERCOOK. Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only. 


Potatoes, Soybean And/Or Canola Oil, Salt, Colour (Caramel, Paprika), Sodium Phosphate.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 120
  • Fat 4g
  • Cholesterol 0mg
  • Sodium 120mg
  • Carbohydrate 20g
  • Protein 2g
View Full Nutrition Label

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