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Crinkle Cut Fries

Built to withstand even the most enthusiastic ketchup and gravy fans, these crinkle cut fries bake up to a crispy golden brown. So load ‘em up, they can take whatever you can dish out.
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

Sides
Crinkle Cut Fries

Serving Information:

PREPARE FROM FROZEN.

OVEN:
  1. Preheat oven to 450°F (230°C).
  2. Spread fries in single layer on non-stick baking sheet and position in centre of oven.
  3. Cook 15 to 20 minutes, or until light golden brown in colour. Turn once.
  4. Season to taste and serve.

DEEP FRYER:
  1. Preheat oil to 350°F (175°C).
  2. Place fries in fryer basket. Do not fill basket more than half full.
  3. Lower carefully into hot oil. CAREFUL: Ice crystals on frozen fries may cause spattering when in contact with hot oil.
  4. Fry 2 3/4 to 3 minutes, or until light golden brown in colour.
  5. Season to taste and serve immediately.

MICROWAVE: Not recommended.

NOTE: DO NOT OVERCOOK. Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Nutritional Facts:

  • Calories 120
  • Fat 4g
  • Cholesterol 0mg
  • Sodium 120mg
  • Carbohydrate 20g
  • Protein 2g
View Full Nutrition Label

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