White button mushroom caps stuffed with cream cheese, garlic and herbs, topped with asiago and parmesan cheeses. 17-19 pieces.
Our exclusive gluten-free trio of rich and delicious desserts, made with real chocolate: Walnut Brownie, Peppermint Nanaimo Bar, Chocolate Coconut Bar. Gluten free.
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Refrigerate after opening.
Soybean Oil, Water, Sugar, White Vinegar, Buttermilk Powder, Salt, Frozen Yolk Mix (Egg), Dehydrated Garlic, Phosphoric Acid, Maltodextrin, Xanthan Gum, Cultured Whey (Milk), Onion Powder, Potassium Sorbate, Dehydrated Dill, Mustard Flour, Dehydrated Parsley, Calcium Disodium Edta, Flavour, Citric Acid.
These colourful dipping bowls are perfect for dips, condiments, spices and so much more! Available in assorted colours. 100mL/3.5oz in size. Made of stoneware. Microwave and dishwasher safe.
This M&M Exclusive is a pub favourite your guests will love. Tangy dill pickle spears are coated in our exclusive batter and lightly parfried. Delicious as an appetizer, snack or even a side with meals—and always perfect for dipping in M&M sauces. 12 pieces.
A tangy sauce with a hint of sweetness.
A zesty plum sauce with hints of lemon and garlic.
A classic sweet and savoury blend of Canadian honey and garlic.
Sauce made from mustard and sweet Canadian honey.
An Asian-inspired sauce with the perfect balance of sweet and heat.
A spicy, Asian-style soy sauce, with Orange zest and garlic.
Total:
Coloured Dipping Bowls
0.44lb PLU 4850
Fried Battered Pickles
390g PLU 529
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