We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Cooked long grain rice and steam blanched vegetables. Frozen at the peak of freshness.
A delicious blend of broccoli and cauliflower pieces and sliced carrots. Frozen at the peak of freshness.
Frozen at the peak of freshness.
Bite-size puff pastries with savoury fillings.
A Japanese inspired sauce with sesame, garlic, ginger and sake.
A Portuguese inspired tomato sauce mildly spiced with chilies and herbs.
Miniature pork frankfurters wrapped in pastry. 15 pieces.
Our signature recipe of bite-size coffee cake with a cinnamon sugar filling and an oat streusel topping.
Succulent North Atlantic lobster meets mouth-watering macaroni noodles in a delicious three cheese blend. Topped with a light, crispy breading, these bites are the ultimate comfort snack.
Made from the freshest ingredients, our berry bars are topped with a delicious cookie crumble while the apple flavour gets a decadent streusel topping. Each flavour is vegan and nut-free, so anyone can enjoy these tasty treats.
Pair our traditional dinnertime favourite gluten-free side dish with any of our beef, pork or poultry products for the perfect meal! Gluten free.
Our signature collection of puff pastry bites filled with traditional pub favourites.
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