Fully cooked and seasoned hardwood smoked turkey sausages, with 60% less fat per sausage than our Oktoberfest®ϯ sausage.

Strawberries, sour cherries, rhubarb and Canadian apples blend together with subtle spices in a hand-folded, flaky crust. Finished with a sweet glaze, they are packed with the taste of summer. 2 pieces.

Personal-size bundt cakes made with blueberry jam, lemon zest, Skyr yogurt and buttermilk, and paired with a sweet lemon juice glaze.

Our recipe of seasoned lean ground beef with 50% less fat than our Classic Beef Burger.

Aged and seasoned beef filet mignon, on liver pâté topped with mushrooms and gravy and wrapped in puff pastry.

Himalayan pink salt.

Available for a limited time. We only use cranberries from a marsh in Bala, Ontario to produce cranberry sauce true to grandmothers' recipes across South Western Ontario. Simple and pure with a soft citrus note. The perfect accompaniment to your holiday turkey or enjoy all year round.

Cooked long grain rice and steam blanched vegetables. Frozen at the peak of freshness.

Our signature recipe of rotini pasta, cooked seasoned chicken breast, zucchini, red bell peppers, carrots and eggplant in cheddar cheese sauce.

Made by hand and sourced from Thailand, our selection of crispy shrimp appetizers burst forth with a variety of authentic flavours, perfectly complimented by the orange ginger sauce we included just for you.

Made from cotton and plant-based cellulose fibers, these compostable cloths are an established must-have in Scandinavia. They offer a sustainable alternative to sponges, dishcloths and paper towels and become soft and pliable when wet for easy clean-up.

Our exclusive recipe of cooked seasoned chicken breast in a sweet teriyaki sauce with basmati rice, broccoli, carrots and red bell peppers.