Skinless deboned Atlantic salmon fillet, topped with a creamy dill sauce and wrapped in a light and flaky puff pastry.
Our exclusive recipe of white rice, carrots, sugar snap peas, bell peppers, shrimps and bay scallops, with an authentic sweet and spicy sauce, all perfectly prepped and portioned for a simple stovetop finish in less than 20 minutes.
WE'VE CHANGED. FOR THE BETTER.
Our exclusive, gluten-free recipe of strawberry jam sandwiched between a peanut butter cookie base, topped with crushed peanuts.
Golden French fries served in a rich gravy garnished with Quebec cheese curds.
Our exclusive selection of open-faced, delicate puff pastry squares topped with one of four savoury recipes.
Savoury pork sausage enrobed in a flaky puff pastry.
Our exclusive recipe of a blend of ground beef, corn, onions and spices in a rich beef gravy, topped with smooth creamy mashed potatoes – in a microwaveable tray.
Our exclusive recipe of radiatore pasta with Pacific white shrimp, scallops, red bell peppers and broccoli in a creamy Alfredo sauce – in a microwaveable tray.
Our collection of unique crispy dumplings stuffed with shrimp.
Our exclusive recipe of white rice, seasoned chicken breast fillets, broccoli, bell peppers and sugar snap peas, with a spicy Thai-style coconut red curry sauce, perfectly prepped and portioned for a simple stovetop finish in less than 20 minutes.
Our exclusive recipe of parfried sliced potatoes, shredded cheddar cheese and parsley in a cream sauce.
Our exclusive recipe of braised beef, bell peppers, broccoli and mushrooms in a traditional sweet and spicy Szechuan sauce.
Made with cream cheese on a cornmeal crust and topped with a red jalapeño pepper glaze.
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