Ingredients:
Shrimp And Vegetable Purses: Shrimp (Salt, Sodium Phosphate), Pastry (Enriched Wheat Flour, Water, Salt, Sunflower Oil), Carrots, Cabbage, Vermicelli Noodles (Corn Starch, Water, Sodium Polyphosphate, Sodium Carboxymethyl Cellulose), Green Onions, Mushrooms, Soybean Oil, Modified Tapioca Starch, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat), Lime Juice, Salt, White Pepper. Shrimp Rangoons: Shrimp (Salt, Sodium Phosphate), Pastry (Enriched Wheat Flour, Water, Salt, Sunflower Oil), Dressing (Water, Soybean Oil, Vinegar, Modified Corn Starch, Xanthan Gum, Sugar, Salt), Soybean Oil, Sugar, Garlic Powder, White Pepper, Salt, Parsley Flakes. Sesame Topped Shrimp Cups: Shrimp (Salt, Sodium Phosphate), Pastry (Enriched Wheat Flour, Corn Starch, Water, Salt), Mushrooms, Modified Tapioca Starch, Soybean Oil, Carrots, Onions, Green Onions, Sugar, Garlic, Sesame Oil, Cilantro, Sesame Seeds, Salt, White Pepper. Sweet Chili Dipping Sauce: Liquid Sugar, Water, Pickled Red Chili Peppers (Chili Peppers, Salt, Acetic Acid), Garlic, Vinegar, Rice Vinegar, Salt, Modified Tapioca Starch, Potassium Sorbate, Xanthan Gum.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.