A labour of love, simplified. A tender cabbage leaf houses an inviting filling of beef, pork and rice, then gets covered with a tangy tomato sauce.
We start by baking the best russet potatoes and then scooping out the tender potato inside. They are then blended with a premium assortment of quality fillings and carefully placed back in their skins. 6 portions.
Ingredients to Avoid
Frozen at the peak of freshness, these make the perfect side dish and are a great addition to your vegetable casserole.
This boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. Then it is carefully wrapped in bacon to create a wonderful smoky flavour. 6 pieces.
These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite. 4 pieces.
Build your special feast around our impressive and easy Beef Wellington. A seasoned filet of beef tenderloin on a bed of liver pâté is smothered in mushroom sauce and enveloped in a flaky puff pastry - simply bake and serve. Sold individually.
Tender, 4 oz whole muscle steaks, aged to perfection a minimum of 32 days before cutting by master butchers to ensure maximum flavour and tenderness. They're the perfect size to grill and slice for fajitas tonight! 4 pieces.
Brown-butter cakes topped with a creamy caramel sauce made with sea salt. 2 portions.
A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.
This cheesecake has everything! A rich and creamy vanilla batter is topped with a brilliant mixture of pecans, chocolate chips and drizzles of sweet caramel. Made in authentic New York style.
A genuine New York cheesecake made with real cream and topped with chocolate chips, all on a chocolate cookie crumb crust.
In a word – decadent! This traditional French dessert combines a rich custard base with a crunchy caramel topping. Two desserts per package come ready to heat and serve in re-useable glass ramekins.
Ready for cooking. Peeled, deveined and tail-on. 18-22 shrimp.
Sometimes presentation can be as important as taste. Score a hit on both counts with our new juicy and delightfully tender chops. 2 pieces.
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