Made with whipping cream, romano and parmesan cheeses, butter and white wine.

Beef Filet Mignons, cut from the tenderloin, aged 14 days and wrapped in smoked bacon.

An M&M Food Market classic, this thick boneless cut of tenderloin beef is aged a minimum of 10 days, then carefully wrapped in bacon to create a wonderfully smoky flavour. 6 steaks.

These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite. 4 pieces.

Build your special feast around our impressive and easy Beef Wellington. A seasoned filet of beef tenderloin on a bed of liver pâté is smothered in mushroom sauce and enveloped in a flaky puff pastry - simply bake and serve. Sold individually.

The rich taste of portobello mushrooms and rice medley contrasts beautifully with the tender, solid all-white chicken breast, kept moist and juicy throughout by an herbed tomato and cheese coating. Sold individually.

Smoked ham and process Swiss cheese melt inside a solid all-white chicken breast with a herbed tomato and cheese seasoning. Sold individually.

Perfect for the grill! Sumptuous fillings are sealed inside a solid all-white chicken breast. Hand stuffed with a sumptuous comfort-food filling. Sold individually.

We’ve filled a tasty chicken breast with rich ricotta cheese and tender spinach and then dusted it lightly with tomato and parmesan cheese flavours. Sold individually.

Tender, 4 oz whole muscle steaks, aged to perfection a minimum of 32 days before cutting by master butchers to ensure maximum flavour and tenderness. 4 pieces.

Made with fresh broccoli, real cream and cheddar cheese for a truly satisfying taste.

A flaky flower shaped pastry is filled with bumbleberry pie filling, wrapped up and topped with an apricot glaze and crunchy crumble topping. 2 portions.