Made with whipping cream, romano and parmesan cheeses, butter and white wine.

Frozen at the peak of freshness, these make the perfect side dish and are a great addition to your vegetable casserole.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. An M&M Food Market classic, this thick boneless cut of tenderloin beef is aged a minimum of 10 days, then carefully wrapped in bacon to create a wonderfully smoky flavour. 6 steaks.

These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite. 4 pieces.

Made with vine-ripened tomatoes, cooked pork sausage meat, garden vegetables and Italian spices.

Tender, 4 oz whole muscle steaks, aged to perfection a minimum of 32 days before cutting by master butchers to ensure maximum flavour and tenderness. 4 pieces.

Made with fresh broccoli, real cream and cheddar cheese for a truly satisfying taste.

Made with fresh broccoli, real cream and cheddar cheese for a truly satisfying taste.

Brown-butter cakes topped with a creamy caramel sauce made with sea salt. 2 portions.

A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.

Delicate square ravioli pockets generously filled with a blend of ricotta, parmesan and romano cheeses, spinach and spices.

This cheesecake has everything! A rich and creamy vanilla batter is topped with a brilliant mixture of pecans, chocolate chips and drizzles of sweet caramel. Made in authentic New York style.