At M&M...

Frozen at the peak of freshness, these make the perfect side dish and are a great addition to your vegetable casserole.

These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite. 4 pieces.

Build your special feast around our impressive and easy Beef Wellington. A seasoned filet of beef tenderloin on a bed of liver pâté is smothered in mushroom sauce and enveloped in a flaky puff pastry - simply bake and serve. Sold individually.

Tender, 4 oz whole muscle steaks, aged to perfection a minimum of 32 days before cutting by master butchers to ensure maximum flavour and tenderness. 4 pieces.

Brown-butter cakes topped with a creamy caramel sauce made with sea salt. 2 portions.

A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.

This cheesecake has everything! A rich and creamy vanilla batter is topped with a brilliant mixture of pecans, chocolate chips and drizzles of sweet caramel. Made in authentic New York style.

A genuine New York cheesecake made with real cream and topped with chocolate chips, all on a chocolate cookie crumb crust.

In a word – decadent! This traditional French dessert combines a rich custard base with a crunchy caramel topping. Two desserts per package come ready to heat and serve in re-useable glass ramekins.

Sometimes presentation can be as important as taste. Score a hit on both counts with our new juicy and delightfully tender chops. 2 pieces.

These jumbo butterflied shrimp are deliciously marinated with savoury garlic and herbs.

Imported from Italy, these pint-sized potatoes are big on grilled flavour, fully prepared and make a sensational side dish.