Sweet, gooey and outrageously chocolatey, these restaurant-worthy, moist chocolate cakes feature molten dark chocolate ganache centres and make any meal a special occasion. They come in a two-pack, but sharing is optional.

Personal-size bundt cakes made with blueberry jam, lemon zest, Skyr yogurt and buttermilk, and paired with a sweet lemon juice glaze.

North Atlantic lobster tail halves hand-skewered and marinated with a lemon-herb sauce.

Cooked long grain rice, light and fluffy; microwaves in 90 seconds.

Limited time only! A genuine New York cheesecake made with real cream and Quebec maple syrup, on a vanilla cookie crumb crust

Mouth-watering risotto without the stirring? Yes, please! We slow-simmer button and porcini mushrooms and arborio rice in an ultra-tasty broth — with a splash of white wine — until perfectly al dente.

Our plump Pacific white shrimp get all wrapped up in a crispy, gluten-free panko breading. Spicy chili and lemon aioli are here to dip.

Braised beef, bean sprouts and noodles in a savoury broth.

Hand cut, Pacific pink salmon fillet in a smoky and sweet applewood and maple sauce.

Skinless deboned Atlantic salmon fillet, topped with a creamy dill sauce and wrapped in a light and flaky puff pastry.

Our premium quality Pacific white shrimp, peeled, deveined, tail on and cooked in shell for a superior flavour.

Fully cooked boneless beef roast, slow cooked for up to 10 hours in our exclusive rich and flavourful beef gravy.