We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Elegant Dinners
Sweet, gooey and outrageously chocolatey, these restaurant-worthy, moist chocolate cakes feature molten dark chocolate ganache centres and make any meal a special occasion. They come in a two-pack, but sharing is optional.
Personal-size bundt cakes made with blueberry jam, lemon zest, Skyr yogurt and buttermilk, and paired with a sweet lemon juice glaze.
North Atlantic lobster tail halves hand-skewered and marinated with a lemon-herb sauce.
Cooked long grain rice, light and fluffy; microwaves in 90 seconds.
Limited time only! A genuine New York cheesecake made with real cream and Quebec maple syrup, on a vanilla cookie crumb crust
Mouth-watering risotto without the stirring? Yes, please! We slow-simmer button and porcini mushrooms and arborio rice in an ultra-tasty broth — with a splash of white wine — until perfectly al dente.
Our plump Pacific white shrimp get all wrapped up in a crispy, gluten-free panko breading. Spicy chili and lemon aioli are here to dip.
Braised beef, bean sprouts and noodles in a savoury broth.
Hand cut, Pacific pink salmon fillet in a smoky and sweet applewood and maple sauce.
Skinless deboned Atlantic salmon fillet, topped with a creamy dill sauce and wrapped in a light and flaky puff pastry.
Our premium quality Pacific white shrimp, peeled, deveined, tail on and cooked in shell for a superior flavour.
Fully cooked boneless beef roast, slow cooked for up to 10 hours in our exclusive rich and flavourful beef gravy.
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