We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
BBQ
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Super simple for a summer barbecue, Pacific white shrimp have been hand-threaded onto skewers and flavour-glazed so all the prep has been done. 4 skewers.
A subtle seasoning of garlic and select herbs and the taste of beefy sirloin combine for amazing flavour. 4 steaks.
Our signature recipe of red skin potatoes tossed with onions, parsley, rosemary and a hint of garlic and butter, in a foil tray for the BBQ or oven.
Herbed seafood blend.
Himalayan pink salt.
Sweet and savoury barbecue sauce made from vine-ripened tomatoes with Canadian honey and garlic.
Sauce made from mustard and sweet Canadian honey.
Native Northeast Atlantic salmon. Raised in their natural environment. Premium Quality, environmentally sustainable product. Sold individually.
Our savoury-sweet, sticky short ribs come bite-sized, or in long strips to heat and slice into appetizer portions. Packaged with a tangy Korean-style BBQ sauce for dipping or glazing, just grill or bake and dig in!
Our recipe of seasoned lean ground beef with 50% less fat than our Classic Beef Burger. 6 burgers.
A tangy, natural lemon-flavoured filling in a flaky pastry, topped with a light meringue.
North Atlantic lobster tail halves hand-skewered and marinated with a lemon-herb sauce.
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