We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
BBQ
Our signature recipe of 100% sirloin beef with seasoning added. 6 burgers.
Fully cooked chicken breast meat that's great on a bun or as an entrée. Fillets removed. 8 pieces.
Stone-baked crust topped with tomato sauce, spicy dry-cured Soppressata salami, roasted red bell peppers and mozzarella and bocconcini cheeses.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Stone-baked crust covered in tomato sauce and topped with fresh spinach, mozzarella, feta and parmesan cheeses.
Aged gluten-free seasoned sirloin beef chunks marinated with a Montreal-style steakhouse blend of spices on a hardwood skewer. Gluten free.
Limited time only! Strawberries and rhubarb, with a hint of citrus, in a flaky pastry topped with a brown sugar and oat crumble.
How sweet it is! This pork tenderloin is marinated in a sweet teriyaki sauce with subtle flavours of soy and garlic. A delicious departure from the ordinary. 1 piece.
Our signature recipe of Atlantic salmon fillets in a sweet teriyaki sauce garnished with sesame seeds and black pepper, in a foil tray for the BBQ or oven.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. East meets West when we marinate this steak in a delightfully sweet teriyaki sauce―a perfect flavour complement to this lean and tender cut of sirloin. 4 steaks.
An Asian-inspired sauce with the perfect balance of sweet and heat.
Tasty Burgers are juicy ground beef, seasoned to perfection, and sized just right to slap on a bun, load up with the good stuff, and still fit into hungry mouths. 16 burgers.
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