Sweet green peas, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.

You want the skinny on these fries? These thin, shoestring fries are cut from top quality potatoes.

Our signature recipe of 100% sirloin beef with seasoning added.

Fully cooked chicken breast meat that's great on a bun or as an entrée. Fillets removed. 8 pieces.

Stone-baked crust topped with tomato sauce, spicy dry-cured Soppressata salami, roasted red bell peppers and mozzarella and bocconcini cheeses.

Stone-baked crust covered in tomato sauce and topped with fresh spinach, mozzarella, feta and parmesan cheeses.

Aged gluten-free seasoned sirloin beef chunks marinated with a Montreal-style steakhouse blend of spices on a hardwood skewer. Gluten free.

Limited time only! A refreshing treat made with 40% real strawberry pieces. 6 bars.

Limited time only! Strawberries and rhubarb, with a hint of citrus, in a flaky pastry topped with a brown sugar and oat crumble.

How sweet it is! This pork tenderloin is marinated in a sweet teriyaki sauce with subtle flavours of soy and garlic. A delicious departure from the ordinary.

Our signature recipe of Atlantic salmon fillets in a sweet teriyaki sauce garnished with sesame seeds and black pepper, in a foil tray for the BBQ or oven.

East meets West when we marinate this steak in a delightfully sweet teriyaki sauce―a perfect flavour complement to this lean and tender cut of sirloin. 4 steaks.