We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Family Dinners
Chunks of chicken breast in ricotta cheese, cream, broccoli, onions and carrots.
Our exclusive traditional beef stew recipe of seasoned braised beef, roasted red potatoes, carrots and celery in a rich, homestyle gravy.
Our exclusive recipe of fully cooked chicken, roasted red potatoes, carrots and celery in a homestyle gravy.
A golden-brown flaky pastry filled with braised beef, potatoes, mushrooms, carrots, peas and onions in a savoury gravy.
A traditional prebaked, family size pie prepared with succulent chunks of chicken and six garden vegetables in a rich, creamy sauce, topped with golden brown pastry.
Our exclusive recipe of red kidney, red adzuki, black and black-eyed beans, with corn and red peppers, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness. Vegan.
The cheese you’ve been waiting for. A ready-to-bake, French-style baguette sliced lengthwise is slathered with savoury garlic spread, waiting to be sprinkled with a shredded blend of cheddar and part skim mozzarella cheeses. Makes a perfect appetizer or side dish to pasta or at a potluck. 1 piece.
Our signature recipe of sweet potatoes, mashed and blended with cream, butter, brown sugar, maple syrup and spices.
A flavourful combination of white and green cauliflower, traditional and romanesco broccoli, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.
Hearty meatballs made with chicken and beef in a tomato-basil sauce.
Imported from Italy, these pint-sized potatoes are big on grilled flavour, fully prepared and make a sensational side dish.
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