Personal size deep dish pizza with shredded mozzarella, cheddar and parmesan cheeses.

Prepare to fall in love with the crunchy corn flake breading; for those who enjoy an extreme crunch sensation you won’t disappoint. 17-28 pieces.

Al Dente Fettuccine noodles in a rich, creamy sauce made with Parmesan cheese, garlic and crushed pepper. Create your own unique dish by adding slices of cooked chicken, scallops, shrimp or vegetables.

Fully cooked bun length pork frankfurters. 18 pieces.

Our exclusive recipe of fully cooked breaded chicken cutlettes made with breast meat.

Bite-sized chicken in a golden crispy breading.

Whether you’re cheering for your team or preparing an after school snack, everyone will be happy with this fabulous collection. Mini Pulled Chicken Rolls, Mini Pepperoni Pizzas and Mini Sausages. 45 pieces.

Thick cut, skin-on fried potato wedges, made from Canada No. 1 potatoes, seasoned with garlic and rosemary.

The cheese you’ve been waiting for. A ready-to-bake, French-style baguette sliced lengthwise is slathered with savoury garlic spread, waiting to be sprinkled with a shredded blend of cheddar and part skim mozzarella cheeses. Makes a perfect appetizer or side dish to pasta or at a potluck. 1 piece.

Hearty meatballs made with chicken and beef in a tomato-basil sauce.

Tempura-style battered Atlantic haddock strips with lemon aioli for dipping.

Made from fresh, whole Russet Burbank potatoes. Crispy outside, tender inside!