We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Kid Friendly
You want the skinny on these fries? These thin, shoestring fries are cut from top quality potatoes.
Made with fine quality sirloin, these delectable meatballs are fully cooked and perfectly seasoned with a lively blend of spices and sea salt.
Large and tender pasta shells are stuffed with a perfect blend of four cheeses, seasoned all-white chicken breast pieces, and spinach, then smothered with a rustic tomato sauce dotted with red and green peppers.
Our best and heartiest Lasagna simply overflows with meat, cheese and sauce! Dive into this homestyle favourite made with a savoury combination of beef and pork in a tangy, white wine-infused tomato sauce layered between fluted lasagna noodles and a blend of mozzarella, ricotta and Romano cheeses.
Our exclusive recipe of uncooked meat loaf made with lean ground beef, onions, celery and green bell peppers and topped with a seasoned tomato sauce.
A tangy sauce with a hint of sweetness.
Bite-sized fried potato hashbrowns, made with Canada No 1 potatoes.
It’s the cheesiest! Tender fusilli pasta is smothered in a sumptuous sauce of cream cheese and old cheddar and topped with mozzarella and old cheddar cheeses.
Our pre-cooked turkey meatballs are versatile and can be used instead of beef or pork meatballs in recipes with spaghetti or as hors d'oeuvres.
Fluted lasagna noodles separated by rich tomato sauce filled with eight different vegetables, and mozzarella and romano cheeses. Egg-free.
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