Our unique twist on classic Nanaimo with cream cheese and chopped pecans, enrobed with dark chocolate and topped with toasted coconut flakes.

Our plump Pacific white shrimp get all wrapped up in a crispy, gluten-free panko breading. Spicy chili and lemon aioli are here to dip.

Our exclusive, gluten-free recipe of strawberry jam sandwiched between a peanut butter cookie base, topped with crushed peanuts.

A hand-stretched crust topped with seasoned tomato sauce, dry cured pepperoni and mozzarella cheese.

Back by popular demand! These golden-fried egg roll crusts are stuffed with pizza sauce, mozzarella cheese and diced pepperoni, just the way you wanted them! 8 pieces.

Add a satisfying pop of crunch with this quick and easy go-to snack or party favourite. Crunchy, golden fried shrimp make an easy appetizer your guests will love.

Bite-size pralines and cream cheesecake made with real cream and covered in a dark chocolate coating and mini chocolate chips. 15 pieces.

Fully cooked shredded chicken in a traditional barbecue sauce.

Perfect for sharing and sure to become a new favourite! Our authentic, stone-baked crust is covered in an irresistible chipotle barbecue sauce and topped with mozzarella cheese, tender pulled pork, roasted peppers and caramelized onions. 1 piece.

A winning combination. A tart raspberry filling is sandwiched between a crumbly cookie crust base and chewy coconut macaroon topping for a colourful, tangy taste experience.

Fully cooked, seasoned chicken wings, glazed in a salt and pepper recipe. Just heat and serve for a great appetizer.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Savoury pork sausage enrobed in flaky puff pastry. 32-34 pieces.