Jumbo Pacific white shrimp, hand-dipped in a traditional tempura batter. Includes a soy dipping sauce with a hint of natural wasabi flavour. 13-15 pieces.

Made with fine quality sirloin, these delectable meatballs are fully cooked and perfectly seasoned with a lively blend of spices and sea salt.

We followed an authentic Mediterranean recipe to create generously-sized phyllo triangles stuffed with spinach, ricotta and feta. 12 pieces.

Stone-baked crust topped with tomato sauce, spicy dry-cured Soppressata salami, roasted red bell peppers and mozzarella and bocconcini cheeses.

Fully cooked seasoned chicken wing drumettes and winglets, glazed in our exclusive spicy chipotle and maple sugar recipe.

Stone-baked crust covered in tomato sauce and topped with fresh spinach, mozzarella, feta and parmesan cheeses.

A creamy blend of spinach and artichokes, topped with a delectable layer of Swiss and Parmesan cheeses.

Limited time only! Strawberries and rhubarb, with a hint of citrus, in a flaky pastry topped with a brown sugar and oat crumble.

Potatoes come out of their shell and team up with the bold flavours of bacon, mozzarella and cheddar cheese for authentic roadhouse baked potato skins. Heat and serve. 6 pieces.

Butterflied, tail on, extra large Pacific white shrimp, hand-rolled in a crispy breading with a sweet ’n spicy Thai chili sauce centre. 10 shrimp.

A tangy sauce with a hint of sweetness.

Our collection of zesty tacos in crispy flour tortillas: 4 - Black Bean & Cheddar, 4 - Chipotle Chicken.