We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Parties
Moist chocolate sponge cake and cream cheese white chocolate mousse topped with rich chocolate ganache and white chocolate drizzle.
Three layers of harvest carrot cake loaded with carrots, cranberries, pineapple and walnuts, combined with layers of real cream cheese icing, finished with caramel and white chocolatey drizzle.
Three layers of yellow shortcake covered in sweet whipped cream and tangy lemon puree filling, topped off with whipped cream.
Layers of yellow shortcake covered in sweet whipped cream and tart orange filling, topped with a layer of whipped cream.
Three layers of golden shortcake and real whipped cream with a filling of strawberry puree and sweetened sliced strawberries.
Three layers of marbled white and chocolate cake covered in white and dark chocolate mousse, finished with a chocolate ganache glaze and white and dark chocolatey drizzle.
Three layers of yellow shortcake topped with sweet raspberry filling and white chocolate whipped cream, finished with white and red chocolatey drizzle.
Our pre-cooked turkey meatballs are versatile and can be used instead of beef or pork meatballs in recipes with spaghetti or as hors d'oeuvres. 78-83 meatballs.
Bite-size vanilla bean cheesecake made with real cream and covered in a white chocolate coating topped with mini chocolate chips. 15 pieces.
Fully cooked egg rolls filled with a medley of garden vegetables and wrapped in a traditional crispy egg roll dough. 10 pieces.
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