Delicately flavoured and great for grilling, this skin-on fillet has been lightly scored to make serving a breeze. Sold individually.
Moist chocolate sponge cake and cream cheese white chocolate mousse topped with rich chocolate ganache and white chocolate drizzle.
Ingredients to Avoid
Fully cooked, seasoned chicken wing drumettes and winglets, glazed in our exclusive barbecue style recipe. 22-28 wings.
These are no ordinary calamari rings! We've used only preferred cuts of squid to create our tender, restaurant-style Calamari rings. They're breaded in a light and crunchy coating, so all you need to do is heat and serve for an elegant and tasty hors d'oeuvre.
Fully cooked, seasoned chicken wing drumettes and winglets, glazed in our exclusive Buffalo style recipe. 22-28 wings.
A flaky flower shaped pastry is filled with bumbleberry pie filling, wrapped up and topped with an apricot glaze and crunchy crumble topping. 2 portions.
M&M is your headquarters for extraordinary dipping and cooking sauces.
This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.
Fully cooked spring rolls filled with chicken and a medley of garden vegetables in crispy won ton wrappers. 6 pieces.
Bite-size pralines and cream cheesecake made with real cream and covered in a dark chocolate coating and mini chocolate chips. 15 pieces.
A perennial crowd-pleaser! These Pacific White Shrimp are fully cooked, peeled, deveined and tail-on. 71-90 shrimp.
Add a Southwestern kick to your snacking menu or party platters. Breaded, boneless, bite-size pork pieces are coated in a savoury black pepper and garlic seasoning.
Ready for cooking. Peeled, deveined and tail-on. 18-22 shrimp.
A party crowd favourite! These extra-large, tail-on, Pacific white shrimp have been fully cooked in-shell to lock in texture, flavour and colour. Peeled and needle de-veined, they’re ready for any holiday or party buffet table—just thaw and serve on the half-circular tray. 26-30 shrimp.
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