Tender tortellini pieces filled with ricotta and romano cheeses in a savoury parmesan tomato sauce, topped off with gouda, asiago and mozzarella cheeses – all ready for you in about 5 minutes!

A golden brown flaky pastry filled with cooked braised beef, mushrooms, onions, carrots, potatoes and peas in a savoury gravy - in a microwaveable tray.

Our exclusive recipe of lean ground beef, red kidney and pinto beans, onions and celery in a zesty tomato chili sauce – in a microwaveable tray.

Made with fresh broccoli, real cream and cheddar cheese for a truly satisfying taste.

Our exclusive recipe of cooked seasoned solid cut chicken breast in a tandoori sauce made with tomatoes, cream and butter. Served with basmati rice – in a microwaveable tray.

A labour of love, simplified. A tender cabbage leaf houses an inviting filling of beef, pork and rice, then gets covered with a tangy tomato sauce.

Cannelloni tubes filled with a combination of spinach and ricotta, mozzarella and cheddar cheeses, topped with a mildly spiced tomato sauce. Just heat and serve.

Our recipe of roasted chicken breast and linguine pasta in a light alfredo sauce, topped with parmesan cheese and parsley.

Grilled chicken breast served with salsa, rice and vegetables and topped with sour cream and tex-mex cheese.

Our recipe of roasted sliced chicken breast, linguine, broccoli and bacon in a light alfredo sauce.

Our recipe of delicate chicken dumplings, bell peppers and sugar snap peas, on a bed of noodles tossed with an Asian sauce, topped with sesame seeds.

Our recipe of delicate chicken dumplings, bell peppers and sugar snap peas, on a bed of noodles tossed with an Asian sauce, topped with sesame seeds.