We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Quick Lunches
Tender tortellini pieces filled with ricotta and romano cheeses in a savoury parmesan tomato sauce, topped off with gouda, asiago and mozzarella cheeses – all ready for you in about 5 minutes!
A golden brown flaky pastry filled with cooked braised beef, mushrooms, onions, carrots, potatoes and peas in a savoury gravy - in a microwaveable tray.
Our exclusive recipe of lean ground beef, red kidney and pinto beans, onions and celery in a zesty tomato chili sauce – in a microwaveable tray.
Our signature flaky pastry filled with a creamy egg, broccoli and cheddar cheese blend.
Made with fresh broccoli, real cream and cheddar cheese for a truly satisfying taste.
Our exclusive recipe of cooked seasoned solid cut chicken breast in a tandoori sauce made with tomatoes, cream and butter. Served with basmati rice – in a microwaveable tray.
A labour of love, simplified. A tender cabbage leaf houses an inviting filling of beef, pork and rice, then gets covered with a tangy tomato sauce.
Cannelloni tubes filled with a combination of spinach and ricotta, mozzarella and cheddar cheeses, topped with a mildly spiced tomato sauce. Just heat and serve.
Grilled chicken breast served with salsa, rice and vegetables and topped with sour cream and tex-mex cheese.
Our recipe of roasted sliced chicken breast, linguine, broccoli and bacon in a light alfredo sauce.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Our recipe of delicate chicken dumplings, bell peppers and sugar snap peas, on a bed of noodles tossed with an Asian sauce, topped with sesame seeds.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Our exclusive recipe of fluted lasagna noodles layered with cooked solid cut chicken breast in a creamy ricotta, cheddar cheese and vegetable sauce topped with a three cheese breadcrumb topping – in a microwaveable tray.
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