We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Quick Lunches
Our exclusive recipe of radiatore pasta with Pacific white shrimp, scallops, red bell peppers and broccoli in a creamy Alfredo sauce – in a microwaveable tray.
Perfect comfort food comes easy with our Spaghetti Bolognese, a rich and meaty tomato sauce over tender noodles, for whenever you or the family feel the need for some Italian-inspired goodness.
Our exclusive recipe of parfried sliced potatoes, shredded cheddar cheese and parsley in a cream sauce.
Our recipe of roasted chicken breast, bell peppers and zesty lime sauce served over rice, and sprinkled with sesame seeds.
It’s the cheesiest! Tender fusilli pasta is smothered in a sumptuous sauce of cream cheese and old cheddar and topped with mozzarella and old cheddar cheeses.
Delicate and delicious won ton wrappers burst full with seasoned ground pork, eggs and water chestnuts in a flavourful broth.
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