A delicious blend of broccoli and cauliflower pieces and sliced carrots. Frozen at the peak of freshness.

Mellow cauliflower takes a dip in creamy four-cheese sauce and gets dressed up with chives and a crispy Parmesan–bread crumb topper. Best part: Our veggies are picked at their ripest so they’re packed with flavour.

A savoury blend of colourful vegetables; fully cooked, just heat and serve. Vegan. 6 burgers.

Cannelloni tubes filled with a combination of spinach and ricotta, mozzarella and cheddar cheeses, topped with a mildly spiced tomato sauce. Just heat and serve.

A hand-stretched crust topped with savoury garlic spread and our perfect three-cheese blend of mozzarella, cheddar and parmesan.

There's great grilling ahead with these delicious and easy to prepare chicken breasts! Chicken Breast Grills are fully cooked, boneless, seasoned and lightly battered chicken breasts with the fillets removed. 8 pieces.

Grilled chicken breast served with salsa, rice and vegetables and topped with sour cream and tex-mex cheese.

Our recipe of roasted sliced chicken breast, linguine, broccoli and bacon in a light alfredo sauce.

Our recipe of delicate chicken dumplings, bell peppers and sugar snap peas, on a bed of noodles tossed with an Asian sauce, topped with sesame seeds.

This delicious side dish is fully prepared with rice, chicken, celery, sweet peppers, peas, carrots, seasonings.

Our signature kit of cooked chicken, basmati rice, cauliflower and red onions, in a mild, creamy coconut curry sauce, served with mini naan bread, prepped and portioned for a simple stovetop finish.

Chunks of chicken breast in ricotta cheese, cream, broccoli, onions and carrots.