Frozen at the peak of freshness.

We believe our Butter Chicken is as good (or better) as what you’ll find in a restaurant. Its creamy, mildly spicy tandoori-style sauce is made from cream, butter, and tomatoes, mixed with seasoned white chicken pieces and fragrant basmati rice.

This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.

Real crumbled bacon is complemented by seasoned tomato sauce, dry-cured pepperoni, mushrooms and mozzarella cheese all on a pizzeria-style crust. 10".

A savoury blend of colourful vegetables; fully cooked, just heat and serve. Vegan and a good source of iron. 6 burgers.

Cannelloni tubes filled with a combination of spinach and ricotta, mozzarella and cheddar cheeses, topped with a mildly spiced tomato sauce. Just heat and serve.

Delicate square ravioli pockets generously filled with a blend of ricotta, parmesan and romano cheeses, spinach and spices.

Even better than delivery garlic cheese fingers! A pizzeria-style crust topped with savoury garlic sauce and our perfect three-cheese blend of mozzarella, cheddar and parmesan. 10".

There's great grilling ahead with these delicious and easy to prepare chicken breasts! Chicken Breast Grills are fully cooked, boneless, seasoned and lightly battered chicken breasts with the fillets removed. 8 pieces.

Grilled chicken breast served with salsa, rice and vegetables and topped with sour cream and tex-mex cheese.

Our exclusive recipe of fresh fusilli pasta, cooked solid cut chicken and sliced vegetables, with an authentic savoury sauce, all perfectly prepped and portioned for a simple stovetop finish in less than 30 minutes.

Our recipe of roasted sliced chicken breast, linguine, broccoli and bacon in a light alfredo sauce.