Our exclusive recipe of fully cooked breaded chicken cutlettes made with breast meat.

Thick cut, skin-on fried potato wedges, made from Canada No. 1 potatoes, seasoned with garlic and rosemary.

A French style baguette loaf topped with a savoury garlic spread.

The cheese you’ve been waiting for. A ready-to-bake, French-style baguette sliced lengthwise is slathered with savoury garlic spread, waiting to be sprinkled with a shredded blend of cheddar and part skim mozzarella cheeses. Makes a perfect appetizer or side dish to pasta or at a potluck. 1 piece.

Breaded chicken breast in a mild and sweet General Tao sauce served with vegetables and rice.

Our signature recipe of sweet potatoes, mashed and blended with cream, butter, brown sugar, maple syrup and spices.

Duplicating a restaurant-style meal at home can be tricky so we put together this meal kit with strips of seasoned beef and two pouches of tangy spicy ginger sauce.

Boneless, seasoned, solid-cut chicken breast filled with a delicious mixture of broccoli and cheddar cheese. Sold individually.

A solid seasoned chicken breast filled with a mixture of cream, butter, mushrooms and bacon, then lightly breaded and pan-fried. Sold individually.

Chicken Parmigiana is a solid, boneless, skinless chicken breast breaded and stuffed with a delicious combination of mozzarella cheese, tomato sauce, red and green peppers, mushrooms, spices and parmesan and romano cheeses. Sold individually.

A breaded and browned, seasoned, solid chicken breast filled with a Florentine-style stuffing of Swiss cheese, cream, spinach, mushrooms, onions, red peppers, butter and bacon. Fillet removed. Sold individually.

The traditional taste of fresh butter and chives inside a solid seasoned chicken breast. Fillet removed. Sold individually.