Who would've guessed meatballs could be so easy? We spice them perfectly and fully cook them so you can quickly heat and add to pastas, subs or party platters with minimal effort.

Our signature kit of white rice, diced vegetables, cooked chicken breast, spicy Andouille sausage and shrimp, with a zesty sauce, prepped and portioned for a simple stovetop finish.

Seasoned with togarashi (featuring orange zest and sesame seeds), these hand-trimmed fillets cook up in their pouch to lock in flavour. 2 pieces.

Our recipe of teppanyaki-style beef served on fried rice with scrambled eggs, carrots, green onions, bell peppers, topped with sesame seeds.

Sliced beef served on noodles in a Korean BBQ sauce topped with broccoli, carrots and sesame seeds.

Our exclusive recipe of ground beef, onions and Italian spices in a rich tomato sauce, layered with fluted lasagna noodles and ricotta cheese and topped with shredded part skim mozzarella cheese.

Our exclusive recipe of bowtie pasta, seasoned chicken breast fillets, broccoli, carrots and bell peppers, with a savoury lemon herb and garlic sauce, all perfectly prepped and portioned for a simple stovetop finish in less than 20 minutes.

We've taken whole sole fillets, coated them in a light batter and top dressed them with lemon pepper breadcrumbs. 6-9 pieces.

Haddock fillets lightly crusted in a roasted garlic and herb recipe. 4-5 pieces.

Sole fillets lightly crusted in a lemon pepper recipe. 4 - 5 pieces.

Cooked long grain rice, light and fluffy; microwaves in 90 seconds.

Our exclusive recipe of fully cooked meat loaf made with lean ground beef with sweet and tangy barbecue sauce for glazing. 4 portions.