Solid all-white chicken breasts have been perfectly marinated for you. Straight from the freezer to the grill or the oven for an easy, delicious dinner. 5-9 pieces.

Made from fresh, whole Russet Burbank potatoes. Crispy outside, tender inside!

Traditional, homestyle comfort food made with generous amounts of chunked light tuna, creamy cheddar cheese sauce, vegetables and curly hollow cavatappi pasta topped with toasted wheat crumbs and more cheddar cheese.

Boneless skinless seasoned chicken breasts – fillets removed, marinated in our exclusive honey mustard recipe. 5-9 pieces.

Our recipe of penne al dente, zesty tomato sauce with spicy Italian sausage, red pepper strips and shredded mozzarella.

Who would've guessed meatballs could be so easy? We spice them perfectly and fully cook them so you can quickly heat and add to pastas, subs or party platters with minimal effort.

Our signature kit of white rice, diced vegetables, cooked chicken breast, spicy Andouille sausage and shrimp, with a zesty sauce, prepped and portioned for a simple stovetop finish.

Seasoned with togarashi (featuring orange zest and sesame seeds), these hand-trimmed fillets cook up in their pouch to lock in flavour. 2 pieces.

Our recipe of teppanyaki-style beef served on fried rice with scrambled eggs, carrots, green onions, bell peppers, topped with sesame seeds.

Sliced beef served on noodles in a Korean BBQ sauce topped with broccoli, carrots and sesame seeds.

Our exclusive recipe of ground beef, onions and Italian spices in a rich tomato sauce, layered with fluted lasagna noodles and ricotta cheese and topped with shredded part skim mozzarella cheese.

Our exclusive recipe of bowtie pasta, seasoned chicken breast fillets, broccoli, carrots and bell peppers, with a savoury lemon herb and garlic sauce, all perfectly prepped and portioned for a simple stovetop finish in less than 20 minutes.