We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Weeknight Meals
Haddock fillets lightly crusted in a roasted garlic and herb recipe. 4 pieces.
Sole fillets lightly crusted in a lemon pepper recipe. 4 - 5 pieces.
Cooked long grain rice, light and fluffy; microwaves in 90 seconds.
Our exclusive recipe of fully cooked meat loaf made with lean ground beef with sweet and tangy barbecue sauce for glazing.
Grilled chicken breast in a creamy garlic sauce with seasoned potato wedges, over a rice and vegetable mix.
Our exclusive recipe of chickpeas, edamame, red bell peppers and onions, seasoned with wine vinegar dressing. Frozen at the peak of freshness. Vegan.
Add a little spice to your plate. These pure pork sausages have a mild Italian seasoning for a perfectly spiced taste. They're fully cooked so they're ready to heat on the grill, in the oven or the frying pan. 8-9 sausages.
Limited edition. Our exclusive recipe of button, oyster and Nameko mushroom blend, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.
Bring Oktoberfest flavour home year-round! Fully cooked for your convenience, these are made with pure pork and have the official peppery taste of Oktoberfest sausages. 8-9 sausages.
Slices of Spanish onions in a light and crispy tempura batter.
Fully cooked, seasoned, solid-cut chicken breasts in our exclusive, original breading recipe. Great served on a bun or as an entrée. 8 pieces.
Penne with tomatoes, bell peppers, red onions and broccoli, seasoned with wine vinaigrette.
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