Grilled chicken breast in a creamy garlic sauce with seasoned potato wedges, over a rice and vegetable mix.

Our exclusive recipe of chickpeas, edamame, red bell peppers and onions, seasoned with wine vinegar dressing. Frozen at the peak of freshness. Vegan.

Add a little spice to your plate. These pure pork sausages have a mild Italian seasoning for a perfectly spiced taste. They're fully cooked so they're ready to heat on the grill, in the oven or the frying pan. 8-9 sausages.

Limited edition. Our exclusive recipe of button, oyster and Nameko mushroom blend, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.

Bring Oktoberfest flavour home year-round! Fully cooked for your convenience, these are made with pure pork and have the official peppery taste of Oktoberfest sausages. 8-9 sausages.

Slices of Spanish onions in a light and crispy tempura batter.

Fully cooked, seasoned, solid-cut chicken breasts in our exclusive, original breading recipe. Great served on a bun or as an entrée. 8 pieces.

Penne with tomatoes, bell peppers, red onions and broccoli, seasoned with wine vinaigrette.

A hand-stretched crust topped with seasoned tomato sauce, dry cured pepperoni and mozzarella cheese.

From freezer to plate in four minutes, our Philly Beef Steak is thinly sliced sirloin beef—an excellent source of protein perfect for making sandwiches, burritos and quesadillas. 4 portions.

Braised beef, bean sprouts and noodles in a savoury broth.

QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Hand cut, Pacific pink salmon fillet in a smoky and sweet applewood and maple sauce.