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  • Sides
    Product
    Ancient Grains with Quinoa and Vegetable Blend

    This M&M Exclusive is a great side dish alternative to potatoes! It’s a flavourful blend of red and white quinoa, millet and brown rice mixed with kale and carrots with a hint of lemon.

  • The Butcher
    Product
    Angus Beef Burgers

    Our exclusive gluten-free recipe made with 100% Angus beef. Raised without the use of antibiotics. Gluten free. 6 burgers.

  • The Butcher
    Product
    Angus Beef Roast

    This M&M Exclusive makes occasions extra special! Our tender, boneless, 100% Canadian Heritage Angus beef is coated with a blend of garlic and savoury ground spices. It’s expertly aged 21 to 28 days, and always raised without the use of antibiotics or hormones.

  • Condiments
    Product
    Apple Butter BBQ Sauce

    A rich barbecue sauce made from vine-ripened tomatoes with real apple and a hint of smoke flavour.

  • The Butcher
    Product
    Apple Butter Pork Tenderloin

    Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.

  • Vegetables
    Product
    Baby Brussels Sprouts

    Frozen at the peak of freshness, these make the perfect side dish and are a great addition to your vegetable casserole.

  • The Butcher
    Product
    Bacon Bourbon BBQ Beef Burgers

    Limited time only! Beef blended with bacon and bourbon whiskey flavoured BBQ sauce. 2 burgers.

  • The Butcher
    Product
    Bacon Wrapped Beef Filet Mignons 8oz

    Beef Filet Mignons, cut from the tenderloin, aged 14 days and wrapped in smoked bacon.

  • The Butcher
    Product
    Bacon Wrapped Beef Filet Mignons 4 oz

    An M&M Food Market classic, this thick boneless cut of tenderloin beef is aged a minimum of 10 days, then carefully wrapped in bacon to create a wonderfully smoky flavour. 6 steaks.

  • The Butcher
    Product
    Bacon Wrapped Beef Filet Mignons 6 oz

    An M&M Food Market classic, this thick, boneless cut of beef is aged a minimum of 10 days and cut from the tenderloin. It is then carefully wrapped in bacon to create a wonderfully smoky flavour. 4 steaks.

  • The Butcher
    Product
    Bacon Wrapped Beef Top Sirloin Steaks

    These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite. 4 pieces.

  • The Butcher
    Product
    Bacon Wrapped Chicken

    Great on the BBQ! Portions of boneless, skinless chicken breasts are seasoned and wrapped with a slice of side bacon. 4 pieces.

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