We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Fully cooked, seasoned chicken wing drumettes and winglets, glazed in our exclusive barbecue style recipe.
Barbecue season never has to end! Tender and boneless, these sirloin steaks are marinated with a sweet barbecue sauce that’ll keep Canada’s favourite season alive all year long. 4 pieces.
Gourmet chicken spice.
Gourmet steak spice.
A colourful combination of whole green snap beans, baby carrots and yellow wax bean. Frozen at the peak of freshness.
Mini skewers with bite-size seasoned beef tenderloin and smoked bacon.
A golden brown flaky pastry filled with cooked braised beef, mushrooms, onions, carrots, potatoes and peas in a savoury gravy - in a microwaveable tray.
Seasoned and tenderized, boneless bottom sirloin flapsteak cut from Canada AAA Beef. Best served medium rare and cut against the grain. Sold individually
Homestyle chili without all the prep work, this traditional beef chili is made with ground beef, red kidney and pinto beans, onions and celery in a hearty and zesty chili sauce.
Our exclusive recipe of lean ground beef, red kidney and pinto beans, onions and celery in a zesty tomato chili sauce – in a microwaveable tray.
Our signature, easy-to prepare fajita kit containing: braised beef, bell peppers and onions, 8 soft flour tortillas and salsa. For a quick and simple stovetop preparation.
This 6 oz Top Sirloin Steak is a favourite among beef lovers for its robust taste and texture. Lean and boneless, these individual portions are thick enough for grilling and hold up well to oven broiling, too. Sold individually.
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