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  • Appetizers
    Product
    Crispy Torpedo Shrimp

    Torpedo-shaped, tail on, jumbo Pacific white shrimp, hand-rolled in a crispy breading and lightly parfried. 10 pieces.

  • Prepared Meals
    Product
    Deep Dish Beef and Vegetable Pie

    A golden-brown flaky pastry filled with braised beef, potatoes, mushrooms, carrots, peas and onions in a savoury gravy.

  • Desserts
    Product
    Dessert Bar Variety Pack

    This decadent pack features a trio of rich treats — Walnut Brownies, Chocolate Coconut Bars and Peppermint Nanaimo Bars — to please your sweet tooth. The best part? Each one of them is gluten-free and vegan!

  • Vegetables
    Product
    Diced Onions

    No more peeling! Sweet, Spanish onions are diced and ready to use Frozen at the peak of freshness.

  • Appetizers
    Product
    Dry Garlic Pork

    Add a Southwestern kick to your snacking menu or party platters. Breaded, boneless, bite-size pork pieces are coated in a savoury black pepper and garlic seasoning.

  • Appetizers
    Product
    Extra Large Shrimp Fan

    A party crowd favourite! These extra-large, tail-on, Pacific white shrimp have been fully cooked in-shell to lock in texture, flavour and colour. Peeled and needle de-veined, they’re ready for any holiday or party buffet table—just thaw and serve on the half-circular tray. 26-30 shrimp.

  • Appetizers
    Product
    Extreme Crunch Chicken Chunks

    Prepare to fall in love with the crunchy corn flake breading; for those who enjoy an extreme crunch sensation you won’t disappoint. 17-28 pieces.

  • Appetizers
    Product
    Extreme Crunch Jumbo Wings

    Wings are simple yet completely addictive. Speaking of addictive, we’ve added a twist to our newest jumbo chicken wing.

  • The Butcher
    Product
    Fall Off The Bone ® Beer and Chipotle Back Ribs

    Fully cooked pork back ribs in our exclusive chipotle beer barbecue sauce. Naturally smoked over maple hardwood and slow cooked for a minimum of 4 hours.

  • The Butcher
    Product
    Fall Off The Bone ® Honey Garlic Back Ribs

    Pre-cooked, pre-seasoned, just thaw and heat on the BBQ for fall-off-the-bone deliciousness.

  • The Butcher
    Product
    Fall Off The Bone ® Memphis Style Dry Rub Back Ribs

    Dry-rubbed with spices; smoky with hints of paprika, chili and garlic.

  • The Butcher
    Product
    Fall Off The Bone ® Smoky Barbecue Back Ribs

    Meat on the bone adds great flavour. A full rack of soft, fully-cooked back ribs has been slow cooked for a minimum of four hours to ensure tenderness, smoked with 100% maplewood chips and covered with a tangy-sweet barbecue sauce.

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5 6 7 8 9