We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Our unbelievably tender meaty pork back ribs are a full rack of finger-licking goodness. An exclusive smoking process, using natural maple wood gives them rich traditional flavour. Smothered with tangy barbecue sauce.
Our exclusive recipe of red kidney, red adzuki, black and black-eyed beans, with corn and red peppers, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness. Vegan.
Lightly peppered plant based crackers.
Made from the freshest ingredients, our berry bars are topped with a delicious cookie crumble while the apple flavour gets a decadent streusel topping. Each flavour is vegan and nut-free, so anyone can enjoy these tasty treats.
Fully cooked, naturally smoked bacon, ready in under a minute in the microwave.
Our exclusive recipe of fully cooked breaded chicken cutlettes made with breast meat.
Bite-sized chicken in a golden crispy breading.
Skip the drive-thru! Microwave in less than 5 minutes for a hot, juicy burger you can top anyway you like. 16 Burgers.
A savoury spread blended with garlic and extra virgin olive oil. Great for dipping or spreading.
Thick cut, skin-on fried potato wedges, made from Canada No. 1 potatoes, seasoned with garlic and rosemary.
These jumbo butterflied shrimp are deliciously marinated with savoury garlic and herbs.
Breaded chicken breast in a mild and sweet General Tao sauce served with vegetables and rice.
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