A delicate blend of buttermilk, dill and parsley.

A labour of love, simplified. A tender cabbage leaf houses an inviting filling of beef, pork and rice, then gets covered with a tangy tomato sauce.

This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.

This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.

A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.

Cannelloni tubes filled with a combination of spinach and ricotta, mozzarella and cheddar cheeses, topped with a mildly spiced tomato sauce. Just heat and serve.

Cannelloni tubes filled with a combination of spinach and ricotta, mozzarella and cheddar cheeses, topped with a mildly spiced tomato sauce. Just heat and serve.

A hand-stretched crust topped with savoury garlic spread and our perfect three-cheese blend of mozzarella, cheddar and parmesan.

Fully cooked, char-grilled mini-skewers with moist, seasoned chicken breast meat and juicy pineapple. Perfect for any get-together with family and friends. 20 skewers.

Our signature kit of cooked chicken, basmati rice, cauliflower and red onions, in a mild, creamy coconut curry sauce, served with mini naan bread, prepped and portioned for a simple stovetop finish.

Our signature kit with cooked chicken, fragrant Indian masala sauce, rice and mixed vegetables, and prepped and portioned for a simple stovetop finish.