We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
You can make a restaurant-style favourite at home with this M&M Exclusive! The authentic stone-baked crust is covered in cherry and diced tomatoes, extra virgin olive oil and traditional Italian spices, then topped with mozzarella, feta and parmesan cheeses.
Frozen at the peak of freshness.
Solid pieces of chicken breast - never minced. The perfect 2-bite finger food. 17-28 pieces.
A delicate blend of buttermilk, dill and parsley.
A labour of love, simplified. A tender cabbage leaf houses an inviting filling of beef, pork and rice, then gets covered with a tangy tomato sauce.
This true classic is a labour of love, simplified. A juicy beef, pork and rice filling is hand rolled in a tender cabbage leaf then covered with a tangy tomato sauce.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Our signature kit of Italian made cannoli shells and creamy fillings: Ricotta & Chocolate Chip and Hazelnut & Chocolate Chip.
A cut well-known to steakhouse restaurant chefs, our Chateaubriand is an exceptionally flavoured, 14 oz. steak cut from the centre of the tenderloin and seasoned to perfection.
Cannelloni tubes filled with a combination of spinach and ricotta, mozzarella and cheddar cheeses, topped with a mildly spiced tomato sauce. Just heat and serve.
A hand-stretched crust topped with savoury garlic spread and our perfect three-cheese blend of mozzarella, cheddar and parmesan.
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