We spend five hours slow-cooking our pork pot roast in a rich, homestyle gravy. So you get a super-tender, irresistible roast made from pork shoulder, the most flavourful and marbled cut.
Grilled carrots, lightly seasoned with extra virgin olive oil, garlic and ginger. Frozen at the peak of freshness.
Our signature recipe of sweet potatoes, mashed and blended with cream, butter, brown sugar, maple syrup and spices.
Our signature recipe of chicken blended with mozzarella cheese and roasted red bell peppers.
A flavourful combination of white and green cauliflower, traditional and romanesco broccoli, lightly seasoned with extra virgin olive oil, garlic and sea salt. Frozen at the peak of freshness.
Hearty meatballs made with chicken and beef in a tomato-basil sauce.
Tender and flaky, skinless North Atlantic haddock fillets. Individually wrapped.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS .Fried potato patties made from Canada No. 1 potatoes. 10 patties.
Our signature recipe of asparagus spears and diced red peppers in a garlic and herb sauce, in a foil tray for the BBQ or oven.
Solid all-white chicken breasts have been perfectly marinated for you. Straight from the freezer to the grill or the oven for an easy, delicious dinner. 5-9 pieces.
QUANTITIES MAY BE LIMITED – PRODUCT MAY NOT BE AVAILABLE AT ALL LOCATIONS. Super simple for a summer barbecue, Pacific white shrimp have been hand-threaded onto skewers and flavour-glazed so all the prep has been done. 4 skewers.
Our signature recipe of red skin potatoes tossed with onions, parsley, rosemary and a hint of garlic and butter, in a foil tray for the BBQ or oven.
Herbed seafood blend.
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